Posts Tagged tomato ‘Super Marzano’
The vegetable garden is enthusiastically growing; visible increases are evident daily. Even so, I’ve been trying to find a good day for foliar feeding for about a week now. For those who may not know, foliar feeding is the application (via a sprayer) of a dilute solution of fertilizer directly onto the leaves of plants. Leaves directly absorb nutrients from the droplets, thereby giving the plants an almost instantaneous boost — much faster than plants receive via soil applications of fertilizer.
I’m an organic gardener, so I use a dilute solution of a mixture of fish emulsion and sea weed. That gallon bottle in the photo above has lasted me several growing seasons, and will last me several more. The empty gallon water bottle on the left is where I mix my solution. I use that old metal tablespoon in the foreground to measure out three tablespoons of fertilizer into the water bottle, then I fill the bottle with water and shake. Measurements are not exact, nor do they need to be. Fish emulsion is stinky and messy — wear gloves.
I pour the dilute solution into that little yellow hand sprayer in the photo. I used to use larger back-pack sprayers, but they are heavy and cumbersome. And now that I’ve downsized my veggie garden, this little sprayer works just fine for me.
The only trick to foliar feeding is finding an ideal moment for spraying. You absolutely can NOT spray the plants when the sun is shining on them. Water droplets magnify the power of the sunlight, and you will end up with damaged, even burned-looking leaves. Your garden must be in full shade, or you must wait for a cloudy day.
Unfortunately for me, my garden doesn’t go into full shade until quite late in the day. Foliar feeding just before nightfall is less than ideal, because you run the risk of the leaves not drying, which can lead to mildew issues. And the mosquitoes are ferocious that time of day, which makes application quite an ordeal. This morning I got lucky. Clouds ruled the sky until about 10:30, so I hustled outside, picked ripe fruits, tied a few tomatoes, then foliar fed my garden.
Even though my veggies were growing well, I knew it was time for a foliar feeding application because of the bugs. I have removed seven young tomato hornworms from my tomatoes, and today I discovered and removed a mass of bronze eggs laid by a squash bug. Foliar feeding makes leaves less appealing to insects who chew on them, and more disease resistant. The dilute sea weed extract in the mix contains a number of trace elements that work to fortify the leaves against intruders.
Sometimes when I have foliar feeding solution left over, I spray plants outside my fences. When I do that to daylily buds, I’ve noticed the deer pass them by. I guess sea food isn’t their favorite.
The entire garden smells faintly of the ocean after I apply this fishy goodness, but only until the droplets dry on the leaves. Today that happened very quickly; our humidity is uncharacteristically low. On a more typical humid summer day, drying might take an hour or so.
No matter how careful I try to be, I always end up smelling like the solution, so if you try this technique, plan on time for a shower when you’re done.
As I mentioned, the veggies are cranking bigtime, as evidenced by the first tomato harvest of the season today — 2 Sweet Treats cherry tomatoes. Last year, these were just turning red on June 21, so I’m about three weeks ahead on tomato season. Squashes are producing regularly. The Y-Star Patty Pans have really great flavor. We’ll definitely grow those again.
The Fortex pole beans clearly plan on world domination this year. I took this shot of their trellis this morning:
Fortex flowers have been blooming for about a week now, and the vines sport many tiny new beans.
The Jade bush beans got off to a slower start, but they are making up for it in productivity. Here’s what their small row looked like this morning:
The new fruits on the Jade bush beans are about three times longer than the Fortex babies:
More Sweet Treats cherry tomatoes will be ready for harvest in a day or so:
And the two paste (roma) tomato varieties are sporting reddening fruits:
As you might imagine, there’s much more going on in the garden and yard these days. I took a lot of pictures today. Soon I’ll show you some new current bloomers and some coming attractions.
Now I go to bake the season’s first batch of zucchini bread. Soon the house will be filled with spicy cinnamon goodness. And thanks to the return of the clouds that are holding down our temperatures well below seasonal levels, the warmth from the oven won’t be unpleasant.
I love any excuse to play in the dirt with plants, but I find it’s equally satisfying to cook and devour the fruits of my labor. I hope the gardens of my readers are as productive as mine, and that they provide you with delicious meals all season long.
In case any of you handful of folks who actually read my blog on purpose were wondering why I haven’t posted in a week, this entry is my explanation. With the invaluable aid of the Wonder Spouse, I’ve been working hard to get all the summer vegetables situated in the garden. I’m happy to report that I’m nearly done. A half dozen Queen Sophia marigolds and a couple of nasturtiums still need to be tucked in somewhere, but everything else is planted, watered, and mulched. And, in the case of the tomato plants, they’re also tied to their trellises.
I’ll show you shortly, but first I want to spend a bit of space on the wonderful spring vegetable garden that is still growing strong — for now. The weather seers are predicting temperatures in the 90s and no good chances for rain for the rest of the week, so I’m not sure they’ll be looking this lovely by next weekend. Thus, a brief photo tour is in order.
Here’s the bed of greens — lettuces, spinaches, and the astonishing rainbow chard dwell happily together:
The absolute hit of the salad greens has been the Red Cross lettuce. This buttercrunch type is so tender that chewing is almost optional. And it’s gorgeous, as you can see here:
Not all the spring vegetables have been as cooperative as those shown above. The beets were slow to get going, although they are finally starting to look like they might become productive in a few weeks — if the heat backs off.
Carrot germination was almost nonexistent for me this year. I blame the absurdly warm, dry spring. I think I’m nursing about a half dozen tiny carrot plants mixed in with the beets.
The Sugar Sprint Snap peas took way longer to start blooming than I expected. However, now they are blooming bigtime, and I can see numerous small pea pods dangling from the vines. I watered them thoroughly again this morning in an effort to push them to harvestable size before the heat melts them.
And here’s a view of the quarter of my vegetable area dedicated (mostly) to spring veggies this year:
In addition to harvesting, watering, and encouraging the peas to plump up faster, I’ve been busy in two of the other quadrants. First I sowed Fortex Pole Beans and Jade Bush Beans, both varieties that have worked well for me before. Amongst the Fortex seeds, I sowed seeds of a climbing nasturtium that is supposed to produce flowers in vibrant shades of orange and red. I’m hoping they’ll look spectacular mingled with the vigorous green bean vines. Almost every seed I sowed sprouted in just over a week’s time, as you can see here:
I also transplanted six squash plants — two of each of the three varieties I’m growing. I interplant them among other vegetables in an attempt to make it harder for squash predators to find them. And, as is my practice, after I mulched them, I immediately tucked a lightweight garden fabric over them to prevent insect attacks on the young plants. When they start blooming, I’ll be forced to remove the fabric. I explained my reasoning and methodologies on squash growing in a long post last year, which you can find here.
Here are a couple of the plants hiding under their cloths in this year’s garden:
As you may have read in earlier posts this year, I started my tomato seeds much earlier, because the absurdly warm winter/spring caused me to fear we are in for a sweltering, dry summer. Consequently, my tomato plants were enormous by the time I decided it was finally safe to transplant them in the last week. I waited this long, because we had two recent cold snaps. My hill went down to 28 degrees during the first plunge, and lingered around 30 during the second snap — way too cold for tomatoes, which is why mine remained in their cozy greenhouse during that time.
Finally, the long-range forecast looked worth the gamble, and I knew my horrendously pot-bound tomatoes couldn’t wait any longer. Because they were so huge, the Super Marzanos and the Sweet Treats already had fruits! I ended up planting sixteen tomato plants. This is more than I had planned on, but they were all so lovely that I just couldn’t bring myself to give that many away. I donated all but two of my extras to a local community garden. The last two went to a neighbor down the road.
I also planted four each of three pepper varieties. I’m not a fan of the hot ones, so all three are sweet peppers. Carmen is an Italian Bull’s Horn variety that we always enjoy. I was tempted to try a bell type called Merlot, because it produces dark purple fruits. And I planted a freebie sent with my order called Golden Treasure. All twelve plants appear to be adjusting well to their summer homes.
I’ll end this post with a shot of one of the Bronze Fennel plants that I grew from seed last year. It’s really taking off, and I expect it to be a magnet for Black Swallowtail caterpillars this year. Behind it is a large shallow saucer that I keep filled with water for birds, toads, and other critters that might get thirsty while they’re patrolling my plants for tasty insect pests. Anything that helps draw pollinators, insect-eating birds, reptiles, and amphibians, and other predatory insects is welcome in my vegetable garden. That’s why I mix the veggies with herbs and flowers, and I think my results speak for themselves.
Here’s hoping we all enjoy a productive — and tasty — summer gardening season.
That’s what the local weatherman proclaimed on the TV today — we’re having the warmest March ever. We’ve blown every existing temperature record to smithereens. Of course, I didn’t need the weatherman to tell me that. The plants in my yard have been telling me since about the time the deluded groundhog promised six more weeks of winter.
In all my 40+ years of gardening in the Piedmont region of North Carolina, I have never seen trees, shrubs, and perennials bloom so early, nor have I ever seen them bloom all together, as many of them are doing this year.
Take, for example, Redbuds, Dogwoods, and my Two-Winged Silverbell. Until this spring, I could rely on an orderly progression from Redbud bloom to Dogwood Show to Silverbell finale. This year, all the native Redbuds except one finished blooming last week. The one exception grows in a significantly cooler microclimate in my yard, nestled against a backdrop of towering Red Cedars, as you can see here:
That’s the top of my little greenhouse in the right front corner.
In normal years, as the Redbuds fade, the native Dogwoods begin to open their showy four-petaled bracts, first a creamy yellow, then bleaching to white in the spring sunshine. This year, the Dogwoods started opening last week. If you click on the link above to my Redbud account for last year, you’ll see that the native Redbuds had barely begun blooming last March 13. The Dogwood link above will show you that last year’s bloom peak was around April 5. I predict this year the peak will be in a day or two.
As for the Two-Winged Silverbell, last year it peaked around April 15. This year, the first flowers are open now, and judging by the size of the rest of the flower buds, it will peak in two more days. That’s about the same time as the Dogwoods, not two weeks later, as is usual. Here’s a shot of the Halesia flowers and buds that I took this morning:
This is just plain ridiculous! At this rate, summer foliage will be out in three weeks. The deciduous azaleas, ferns, mayapples, anise trees, and myriad other plants are also way, way ahead of schedule. I’ll show you photographic proof in another post soon.
But today I want to close with a veggie garden update. Here are the spring greens after the 3.5 inches of rain (that’s not a typo) we got last week:
I will be picking more goodies for another spring salad tomorrow. Tonight, I’ve covered them again with the floating row cover. We’re under a frost advisory tonight, and my yard often goes ten degrees below the official reporting station. The frost probably wouldn’t hurt them, but why take a chance with such potential deliciousness?
The Sugar Sprint peas are now producing tendrils. I expect flower buds any second. Tonight’s predicted frost will actually make them happier, so they don’t get covered.
This past weekend’s rain kept me mostly indoors watching the grass grow, but I did manage to finish transplanting all the tomatoes and peppers in the greenhouse to larger pots. They’ll remain in these until it’s time to put them into the garden. Here’s a shot of the newly transplanted veggies:
The Super Marzano tomatoes that I planted two weeks ahead of the other summer veggies are enormous, even showing tiny flower buds. Look at them overpowering this shot of the greenhouse bench:
Their turn in the garden will come soon enough — assuming I manage to pull out enough of the cover crop of crimson clover on their beds to make room for them. The crimson clover has never grown to such gigantic size before. Usually winter freezes knock it down. That didn’t happen this year, so it grew, and grew, and grew. Soon the plants will be covered in red flower spikes that draw every pollinator in a five-county radius.
For good or ill, I’ll have plenty of warm weather for garden chores. After tonight’s frost and a chilly Tuesday, Wednesday is forecasted to be back in the mid to upper seventies.
Don’t even get me started on the pollen avalanche. March Madness indeed.
In mid-March, this is what I expect to see: vivid crocus blooms. This year, these two are stragglers, blooming later than their crocus comrades by more than three weeks.
My blooming trees are at least a week ahead of last year. Prompted by our absurd eighty-degree weather, Magnolia ‘Butterflies‘ has exploded into flower. Look how vividly yellow they are in the early morning as they just open:
And here’s what the tree looked like as I stared up its trunk from ground level:
I couldn’t stay too long. The potent perfume of the zillions of flowers was overwhelming.
My Chinese redbud is at peak bloom. Here’s a close-up:
And now the native redbuds are getting into the act. Here’s what the branches of one of my larger specimens looked like this morning:
And, yes, the sky really was that blue.
The winterhazels are nearly at peak bloom. Here’s a view of branches obscuring one of my bird feeders:
And here’s a close-up of winterhazel flowers:
I think their vivid color makes forsythias look dowdy.
There’s lots more, of course, but I want to give you a brief veggie update. Yesterday, I transplanted the Super Marzano tomatoes to larger pots. They didn’t miss a beat. Here they are looking like they’ve always lived in these pots:
And here are the other tomato, pepper, and basil seedlings:
Their roots are mostly hitting the bottom of their pots now. So they’ll be getting upgraded to bigger pots very soon.
Today, I sowed seeds of many of the free flowers that I got from Renee’s Garden as a benefit of my membership in the Garden Writers’ Association. I’ll be reporting on how they do throughout the growing season. I also sowed more basil seeds, because I’m planning on giving away some plants to a community garden. I’ve got the greenhouse and the seeds; I figure I should share the wealth.
Last weekend, Wonder Spouse double-shredded a big pile of fallen leaves that we had collected last winter. These broken-up leaves make the absolutely best mulch in the world for my vegetable garden. As fast as Wonder Spouse shredded it, I was tucking it around my sprouting sugar snap peas and onion plants. The peas responded instantly by growing taller. Here’s what they looked like this morning:
I am worried about our heat wave. We are predicted to remain 20 degrees above normal several more days, then we back down to a mere 10 degrees above normal. Even though I got my spring garden planted earlier than ever before, if the heat persists, I won’t get much of a yield from it.
For now, I’m watering often, in hopes that plenty of moisture will help the spring veggies thrive despite the heat. Our area remains in moderate drought, so every time I’m watering, I’m also praying for significant, frequent rain. And cooler temperatures, of course. Eighty-four degrees in mid-March is too much for any of us to handle for long.
Lovely, aren’t they? Due to a childhood filled with perpetually pink gifts from a well-meaning grandmother, I’m not usually a big fan of pink. However, these daffodils were freebies from the same company that gave me the pink hyacinths I showed you here.
Both sets of bulbs have prospered. And in my fantasy garden land where I stay on top of all my chores, they would have been divided and spread around several years ago to prevent the crowding that inevitably leads to diminished blooms. These bulbs are rapidly approaching that limit. Will I get to them? Unless friendly garden elves suddenly appear to help me, probably not.
Most days on my five acres, I am so besotted by the beauty I encounter at every step that I manage to ignore all the to-dos clamoring for their turns. Today, as creaky joints and aching muscles protest my every move, the beauty is being outshouted.
I spent the last two days finishing the initial planting of the spring vegetable garden. I was pushing hard to exploit a window of absurdly mild, dry weather that preceded today’s morning rain (a mere 0.28 of an inch). This weekend, temperatures will dip a bit below freezing — not enough to slow my well-watered and tucked in spring veggies.
Remember the greens I started that needed transplanting? I last showed them to you here. Now they are all tucked into their final destination:
I was delighted by the number of earthworms I annoyed as I prepared this bed on Wednesday and planted it yesterday. If you click on the photo to enlarge it, you can just make out the wire hoops over the bed that support the weight of the garden fabric that you can see here:
I realize the cloth isn’t exactly draped elegantly. The wind was blowing in a cold front, so I settled for functionality and disregarded aesthetics.
After I got them in, I direct-sowed seeds of beets, two carrot varieties, two more lettuce varieties, a package of mixed mesclun greens, and another spinach variety. They don’t look like much yet, but here they are freshly buried and watered:
You can see that I am not compulsively neat. Functionality is my concern. I’ve found that these crosswise initial planting rows usually work well. I sowed the seeds relatively thinly, but if the plants germinate well, I’ll need to thin them. That’s why I left spaces between the planting sites. If I end up not needing the space for greens, I’ll tuck in flowers and herbs there.
The greenhouse looks much emptier without its crowd of robust greens. But the remaining seedlings are — mostly — doing well. I always start six plants of each tomato and pepper variety. I plant out two, and find good homes for the rest. That’s never a problem; I’ve found that few folks say no to free tomato and pepper plants.
Indigo Rose only yielded two excellent seedlings and a puny-looking third — 50% germination. I’ve sowed new seeds in the spaces that didn’t produce. Here they are sitting by themselves in the germination chamber:
However, Super Marzano — my other new tomato variety this year — yielded a 100% germination rate. For some reason, I lost my mind and planted twelve seeds. Here they are with my four reliable tomato varieties, all of which also germinated 100%. The Super Marzanos are the big ones in back that had a two-week head start over the others.
The peppers and basils did not disappoint me either. Here they are raring to go on the greenhouse shelf beside the tomatoes:
The Super Marzano tomatoes will need to be upgraded to individual pots very soon. And it’s almost time to sow more flower seeds in the greenhouse. In fact, it’s probably time right now. After the upcoming chilly weekend, next week’s temperatures are predicted to soar into the upper seventies, with nighttime lows not dipping below forty. That’s crazy talk for mid-March; much more what I’d expect for middle to late April.
The good news? I am well-prepared with an abundance of enthusiastic veggie seedlings to try to wrest spring and summer veggies from too-warm, too-dry soil. And as soon as I am able to once again walk fully upright without limping or groaning, I’m going to get right on that.
They’ve been piling up for the last two months: seed catalogs – and plant nursery catalogs too. Their arrival usually signals the onset of my garden dream time – the frozen month or so during which I peruse the colorful pictures and descriptions contained in these myriad purveyors of temptation. However, this winter I’ve mostly been piling the catalogs in a corner for later reading while I take advantage of the continuing abnormal seasonal warmth to complete more yard and garden clean-up chores.
This past weekend, Wonder Spouse and I tackled our deer-fence-enclosed north slope. Mountains of evil Microstegium vimineum were raked up and hauled away, along with vast piles of tree limbs and tangles of Japanese Honeysuckle pulled from soft ground and off trees it was trying to strangle. Poison Ivy was gingerly dislodged from the base of a large Tulip Poplar. Leaves were raked and relocated around trees and shrubs – instant mulch. We were tired and sore but proud of our accomplishments after two days of hard work.
The catalogs continued to accumulate in their designated corner unread. I’d tell myself I’d get to them in the evenings, but found myself too tired to keep my eyes open after a long day of debris wrestling. Finally, during yesterday’s rain, I sat with the catalogs long enough to settle on my seed needs for the upcoming vegetable garden season. As is my usual practice, my choices combine old reliable favorites with a few new temptations that I feel obliged to try out in this year’s garden.
I always start with the tomatoes for two reasons. First, whole catalogs are devoted to them, so there’s more to study. Second, my greatest struggle every year is to limit myself to a sane number of varieties. My willpower is strongest when I begin my selections, so I settle on my tomato choices first.
Last season, I grew seven different varieties of tomatoes, as I described here. This year, I’ve managed to limit myself to six varieties. It was almost five, but a variety in my main seed source’s catalog was too interesting to resist. Here are this year’s selections:
- Early Goliath – We grew this one last year and were so pleased with its early and continuing productivity that we are growing it again.
- Big Beef – This variety continues to please with its enormous, flavorful slicers that begin to ripen about mid-season and continue through hard frost.
- Viva Italia – We find this roma-type paste tomato to be indispensible for sauces, and they’re meaty enough to hold up when thinly sliced onto pizzas.
- Sweet Treats – This cherry tomato is so perfect that we’ve decided we can’t survive a summer without it. Everyone who tastes one of these little treasures exclaims aloud with delight.
My experiments for this year are:
- Super Marzano – We loved the flavor of this roma-type variety’s ancestor, San Marzano, but it didn’t hold up against our southern Piedmont heat and diseases. This newer hybrid comes with much more disease resistance, and it’s supposed to be high in pectin, which means it will thicken pastes and sauces quickly and flavorfully. I’ll let you know.
- Indigo Rose – The picture in the catalog was so surprising that I read its description, which completely hooked me. It looks gorgeous – almost purple – and it supposedly is very high in anthocyanins, which are powerful anti-oxidants. Their good flavor is supposed to have “plummy overtones.” Color me intrigued.
I ordered all my tomato seeds except Indigo Rose from Totally Tomatoes. I’ve been ordering from these tomato/pepper specialists for many years, and I’ve never been disappointed. The rest of my vegetable and herb seeds come from Johnny’s Selected Seeds.
After discussing the pros and cons of potential bean candidates, Wonder Spouse and I decided to stick with the bean varieties we grew last year: Jade bush beans and Fortex pole beans. Both were fantastically productive and delicious. We’re sticking with Red Ace beets; we know they grow well in our garden, and they always taste wonderfully sweet.
In addition to Nelson carrots, we’re going to try Laguna carrots, which are supposedly very heat-resistant. The idea of keeping carrots productive even midway through our summer swelters was too tempting to resist.
I went a little nuts on the lettuces. I always do. Suffice it to say that I focused on heat-resistant varieties, made sure to get some colorful red ones, and also threw in a mesclun mix for pizzazz.
I’m trying Sugar Sprint snap peas. They are theoretically stringless, unlike the Sugar Anns I’ve been growing. And I went with heat-resistant spinach varieties.
On the summer squash front, I’m growing Raven zucchini again; we’ve been pleased with their vigor. And we’re going to try Spineless Perfection. If this variety really lacks spines, I will indeed be delighted – assuming they produce well and taste good too. We’re trying a patty pan type called YStar that intrigued Wonder Spouse.
But we’re not doing winter squash again. We’ve decided we just don’t eat enough of them to justify the garden space needed to grow them. And we’re lucky enough to live in an area blessed with many small farmers and markets that offer tasty, locally grown winter squashes in abundance when we do have a craving.
We’re going to try Bright Lights swiss chard, and in addition to my culinary basil standards (Nufar and Aroma2), I’m going to grow Amethyst Improved, which is supposed to be deeply and reliably purple while tasting fabulous.
I don’t usually order annual flower seeds beyond Queen Sophia marigolds, which I consider essential to the vegetable garden. But this year, as a benefit of my membership in the Garden Writers Association, Renee’s Garden sent me a media kit that offers me free seeds if I’ll write about my results. Free seeds – say no more! I’ve ordered ten flower varieties, many of them heirlooms, which I’ve found are usually better at attracting pollinators than the fancy newer hybrids. I’ll let you know how they do as the season progresses.
As usual, I’ve ordered quite an ambitious number of seeds. As always, if Mother Nature doesn’t cooperate, I’m going to have a sad excuse for a garden. My county is in moderate drought right now. Every rain event promised seems to peter out just before it gets to my house. But my seed orders are in. I am placing my garden in the hands of the weather gods.
P.S. If you know any good rain dances, drop me a line…