Posts Tagged summer squash planting
Veggie Garden Update
Posted by piedmontgardener in Favorite Plants, Greenhouse growing, Native Wildlife, piedmont gardening, Vegetable Gardening on April 28, 2014
It’s been an exhausting couple of weeks, but Wonder Spouse and I have just about got the vegetable garden where we need it to be. Mostly, anyway. Certainly, the bed of lettuces, spinaches, arugula, and broccoli is doing very well. We’ve enjoyed a number of quite tasty salads. However, as usual, the arugula has already begun to bolt. It’s really too bitter to eat now, and I will force myself to pull it up as soon as the scary weather predicted for the next several days is safely past us.
The spring garden was planted later than usual, because our darn temperatures wouldn’t stabilize, and because the ground was too wet to work longer than usual. My greens are doing well, because I started them in the greenhouse and then transplanted them to their bed.
But by the time I direct-sowed the beets and carrots, it was already about a month too late. They’ve sprouted beautifully, but the plants are still really seedlings. I am not hopeful that I’ll get much from them unless May high temperatures are much, much lower than normal.
Wonder Spouse’s potatoes are doing well. Here’s what one bagful looked like earlier in the week:
This past weekend, Wonder Spouse unfolded another third of the bag, filled in around the plants with the rich leaf mold/compost mix he devised, and counseled the plants to produce yet more tubers at this higher level.
The onion plants I transplanted in mid-March are doing well. I’m trying to be very attentive about watering them. For once, the well we use for the garden is full to the top, so I can be more generous with this precious resource than in recent past springs.
Of course, as soon as the spring garden was in, I began weeding the beds set aside for summer vegetables and flowers. Weather — again — slowed my progress, as did my cranky joints. Alas, this aging gardener has discovered that repetitive gardening tasks are ideally allotted to alternating days, at least if I want to walk upright.
When I saw the weather forecast for this week — basically, an entire week of rain — I knew that the tomato starts in my greenhouse would never last another entire week confined there. So, ignoring my joints and with the help of Wonder Spouse this past weekend, the tomato beds were power-weeded, planted, and mulched.
It is a very satisfying feeling to step back and admire a well-planted, well-mulched bed. Of course, now I will chew off my fingernails worrying about hail and damaging winds.
The first summer bed I prepared was for the Fortex pole beans. I think I planted them about two weeks ago, and I may have gotten 100% germination from them. I am excited.
I also got my squashes planted yesterday. I start them in the greenhouse, to ensure top-quality plants. Direct-sowing isn’t a terrible option, but when you have a greenhouse, you might as well use it. I transplanted three plants each of two kinds of zucchini — Spineless Perfection, and a new variety for me — Dinja. As soon as they’re tucked in, watered, and mulched, they are covered in their garden fabric tents to prevent insect pests from devouring the baby plants. As I explained here, the fabric comes off when the first flowers open.
I interplanted a few basils and marigolds with the tomatoes, but I have many, many flower and herb plants impatiently waiting their summer homes in my greenhouse. I can’t even think about their relocation until this terrifying weather pattern is past and the ground dries out. My area is predicted to receive 3-5 inches of rain. I’m praying my yard receives the lower end of that range.
Several of the tomato plants were displaying their first open flowers when we transplanted them, so I’m praying that the weather will be kind, and I’ll be devouring fresh-picked tomato fruits soon.
That’s about it for the veggie update. But I can’t close without mentioning the arrival of two species of birds that I associate with late spring — Rose-breasted Grosbeaks and Summer Tanagers. The grosbeaks visit for about two weeks every spring and fall on their migrations to their summer and winter homes. My well-stocked feeders are a favored stopover for them.
The Summer Tanagers nest in my region every summer. I rarely see them, but I hear them often. They exchange a chipping call high in the treetops as they hunt for and devour the zillions of caterpillars that feed on the leaves of my canopy trees.
My thoughts and prayers go out to the folks in the middle of the country being hammered by tornadoes. It is indeed a cruel twist of Fate that Spring is often as destructive as it is beautiful.
Stay safe out there, ya’ll.
Spring Veggie Updates+
Posted by piedmontgardener in Native Wildlife, piedmont gardening, Vegetable Gardening on April 18, 2013
OK, it’s not a vegetable, but it is gorgeous, yes? That’s a Pink Lady’s Slipper (Cypripedium acaule). Thirty years or so ago, it was easy to stroll through local forests (now covered by concrete) and find hundreds of these native orchids blooming beneath the canopy trees. Stumbling onto such a spring display never failed to lift my spirits.
Over 20 years ago, a friend of mine invited me to rescue any natives I desired off her family’s land before it was sold. The property included a rich woodland full of treasures, including the increasingly rare Pink Lady’s Slippers. They are reputed to be very difficult to move, so Wonder Spouse dug a wide circle around the plants, and we moved them, soil and all, to a spot beneath our tall pines, much like the spot where they had been growing. They bloomed reliably for many years, but that area is no longer as open as it was 20 years ago. Understory shrubs and trees were robbing the orchids of the light they needed to flourish. So last year, I moved them to my deer-fence-enclosed north slope, tucking them in with my new trilliums, transplanted bloodroots, Solomon’s Seals, and other spring ephemeral treasures. To have the little plant bloom well the very next spring was very satisfying to this gardener’s heart, and it confirmed my instinct that this orchid needed a better growing site.
That orchid is just one of the ZILLIONS of flowers blooming in my yard. Some have already come and gone. I’ve taken hundreds of pictures, but because I’m outside tending veggies and choking on pollen, I am behind on sharing the beauty with my kind readers. Another post, soon, I promise, will show you more of what has been going on.
Today, I want to report on the progress of my spring vegetable garden. I am hoping that showing my methods and results may help some newbie gardeners out there. Spring vegetable gardening in the southeastern US piedmont region can be tricky business because of our wild weather swings. After a week of 80+-degree days, for example, the weather seers are now forecasting thunderstorms followed by below-normal temperatures, with lows dipping back into the low 40s. At my house, that likely means the upper 30s. Translation: Don’t plant your tomatoes outside just yet, folks.
First, on behalf of my spud-obsessed Wonder Spouse, we are happy to report that the Great Potato Experiment appears to be working according to plan. After loitering beneath the surface of their planting bags for several weeks, all three varieties are now pushing out leaves. Here’s a shot of the bed with all three bags:
Here’s a closer view of the bag containing the fingerling potatoes. They were first to emerge:
The greens growing beneath Wonder Spouse’s improvised canopy are thriving, although this week’s heat wave seems to have slowed their growth a bit. I’m hoping the spell of rain and chilly weather will revive them. We’ve already devoured several fabulous salads created from this colorful mix of spring goodness.
I always worry about the veggies I must direct-sow. Carrot and beet seeds are small, and I can’t control their germination environment the way I can inside my little greenhouse. Despite my worries, all varieties are now up and beginning to grow visibly. First up were both beet varieties. Beet “seeds” are actually clusters of seeds. It’s the way they grow. So I always end up with little grouplets of seedlings that need to be thinned. I’ve saved some space in one bed, so that I can move at least some of the thinned plants there, rather than compost them all. Waste not, as the saying goes.
The first carrots to germinate were the unpelleted varieties I got as free trials from Renee’s Garden Seeds. I hypothesize that the clay pellets surrounding the varieties from Johnny’s Selected Seeds require time to dissolve into the soil, thereby slowing germination.
Even though I carefully spaced my pelleted carrot seeds, they ended up coming up a bit clustered. Not as much as the unpelleted varieties, but enough to require some thinning. I suspect that hard rain moved some of the seeds. And I also suspect that the pelleting process doesn’t always coat single carrot seeds. They are tiny; I can imagine whatever machine is used to coat the seeds might easily group and coat several together.
Meanwhile in the greenhouse, I have transplanted all the tomato and pepper seedlings to the pots they will occupy until the weather settles enough to move them to their outdoor summer beds. As usual, germination rates for the varieties I tried were nearly 100% in all cases. When I transplant the seedlings, I add just a bit of an organic fertilizer specially formulated for tomatoes and peppers. This will be enough to keep them happy until the weather settles.
When will that be, you ask? When the string of 80+-degree days started, I was thinking I might plant out the summer garden by next week. Now I’m thinking it will be the following week, or maybe even early May, before I can trust that nighttime temperatures will remain above 50 degrees at my house.
Fifty degrees is the critical temperature for tomatoes and peppers. Studies have shown that total fruit production for plants drops when temperatures go below this number. Now that I’m growing fewer plants, maximizing productivity is more of a concern for me than it was during my days of growing three dozen or so tomato plants per summer.
I’m hoping to direct-sow my bean seeds this weekend. The cool air temperatures won’t be an issue during the week or so it will take for the beans to germinate. The key to that is soil temperature, and I’m certain the beds are warm enough to stimulate rapid bean germination.
I’ll also be sowing squash seeds in my greenhouse this weekend. Although you can direct-sow squash seeds, I’ve found I start with healthier, more vigorous plants if I pamper them in my greenhouse for a couple of weeks before transplanting them to their summer homes.
Finally, sometimes when you hear hoofbeats, it is a zebra. A medical truism favored by physicians states that symptoms usually point to the most common malady associated with them: If you hear hoofbeats, it’s probably horses, not zebras.
But this week in my yard, among the gazillion Eastern Tiger Swallowtail butterflies swarming over my blooming blueberries, one yellow butterfly was not like the others. Zebra Swallowtails are much pickier about larval food choices. Their caterpillars only dine on our native Pawpaws. Fortunately for me, a stand of about two dozen trees grows on the same steep slope overlooking my creek where my Bloodroots grow. This week, a single Zebra Swallowtail taunted me by nectaring on the abundant Henbit growing in my lawn. This common weed with purple flowers is hated by some, but pollinators love it, it’s not invasive, so I don’t argue with it unless it is in my way.
Unlike Eastern Tiger Swallowtails, Zebra Swallowtails do not tarry long at any individual flower. Just about the time I almost had my camera focussed on my visitor, it would dash off to another flower. Apologies for the somewhat blurred photo, but it is clear enough to see the diagnostic red markings that distinguish the Zebra from the Tigers.