Posts Tagged Raven Zucchini

Our Garden Grows

Cool weather in my part of central North Carolina has been uncharacteristically prolonged this spring. Blooms on our native deciduous azaleas and magnolias have lasted weeks instead of days, as did the spring ephemeral wildflowers like bloodroot. The spring vegetable garden has also benefitted from the cool weather. I do mean cool. Just last week, our morning low dipped down to 38 degrees Fahrenheit, and low-to-mid 40s have frequently occurred.

Sugar Sprint snap peas. The first few picked yesterday topped our homegrown salad last night.

Consequently, the summer vegetables I started from seeds at the usual time — mid-March — have been impatiently growing taller within my greenhouse for quite some time. I tried to wait until nighttime lows looked like they would remain in the 50-degree range, but this past week I finally had to plant my summer vegetable/herb/flower charges before I could promise them fully settled weather. They are in no danger of being killed by a freeze — I’m 99% certain of that — but I’ve read of studies that show fruit production of tomatoes is reduced for the lifetime of the plant if they are exposed to temperatures below 50 degrees. However, I’m fortunate; fewer tomatoes won’t impact my household one way or the other; keeping towering tomatoes in the greenhouse, on the other hand, could have risked our entire crop.

As I planted out the summer vegetables, herbs, and flowers this past week, I pondered why it is I feel compelled to do this every year. I have decided the drive lurks within my DNA. Almost all my ancestors on both sides arrived in North America before the United States was born; most clear-cut forest and planted crops for food and profit. Their lives revolved around seasonal cycles, plant productivity, and insect and warm-blooded varmints trying to eat their livelihoods.

I grew these chives from seed many years ago. They continue with enthusiasm.

As I dig planting holes in beds I’ve been enriching with compost for three decades, I feel the hands of my grandmothers and grandfathers guiding mine. Food-growing is my connection to my lineage and to the land that shares its bounty with me. The sweat and sore muscles I accrue in the process seem a fair trade for what I am given in return.

I took all these photos yesterday morning. Yesterday afternoon, I finally transplanted the last few flowers I’d started in the greenhouse. Except for sweet potato slips, which don’t arrive or get planted until the end of May, the vegetable garden is planted.

Our Spring Vegetable Garden

I don’t grow carrots anymore. I never thin them adequately, and most years temperatures get too hot for them before they make much progress. Fortunately, many local organic farmers sell theirs at local markets, so we are always well-supplied. I hadn’t tried peas for years for the same reason, but something told me this year would be different. I started the peas in the greenhouse, because seed germination in cold, wet soil can be unpredictable. As soon as the pea sprouts had two sets of leaves, I transplanted them beside their trellis in the garden. Thanks to the cool spring, I see an excellent pea crop in our future — maybe even enough to freeze some for winter soups!

Sugar Sprint peas

Wonder Spouse and I love beets. I grow two varieties — Red Ace and Detroit Red. Both make delicious greens that I’ve been popping into our salads for some time. Meanwhile, their delicious bulbs grow fatter in the cool spring weather. I only grew one lettuce variety, because it is so easy to buy organic lettuce from local farmers in my area. The variety I tried this year is New Red Fire; it is wonderfully tasty. Our unfinished basement makes a great root cellar, so we grow onions and potatoes that we store after harvest. Wonder Spouse likes mild, sweet Red Candy onions; I grow them from small bundled plant starts. Mr. Potato Head (aka Wonder Spouse) grows his potatoes in five large grow bags to thwart destructive voles. I know he’s growing two varieties this year, but I don’t remember the names at the moment.

Our Summer Vegetable Garden

I always plant a few basils around the edges of the tomato trellis to encourage pollinator visits.

This season I exhibited great self-control and only grew/planted three tomato varieties. Sweet Treats will always be our cherry tomato of choice. Picus has become our favorite plum/paste tomato. This year’s experiment with a medium slicing tomato is Rugged Boy. Only Sweet Treats is indeterminate, meaning it keeps growing longer all season. In theory, the other two determinate tomatoes should stop growing taller about mid-season and focus entirely on fruit production. I’ve noticed, however, that in my garden sometimes the determinate tomatoes forget themselves and grow nearly as much as the indeterminate forms. I tie them to either side of a 7-foot-tall trellis. By the end of the season, Wonder Spouse uses a stool to reach the fruits growing beyond my reach (even with the stool).

Peppers are a sweet Italian form, a variant of the traditional Bull’s Horn type that produces fruit half the size of their ancestor — a good thing for us — Bull’s Horn peppers are quite large. We grow a red one (Cornito Rosso) and a yellow one (Cornito Giallo). Because of their high vitamin C content, peppers freeze very well. Their colorful zing adds zip to Wonder Spouse’s culinary masterpieces all winter long.

I’ve had multiple years of success with a Japanese eggplant variety called Millionaire. It has shrugged off flea beetle damage and heat waves to remain productive until hard frost. We have become addicted to having a steady-but-not-overwhelming supply of these fruits all summer long.

I always grow a couple of zucchini plants I start from seed in the greenhouse. When I transplant them out, I cover them in a Reemay tent until they begin to bloom, so they can grow vigorous before I must expose them to the bug varmints of summer. I wrote about my method in detail long ago here. We like a variety called Raven. Its rich, dark fruits contain much antioxidant goodness and excellent flavor.

A recently emerged Fortex bean seedling

Because soil temperatures remained cold for so long, I only sowed my summer beans a week ago. After a recent copious rain, seedlings are emerging. Our pole bean of choice is Fortex; no other comes close for flavor and productivity. We love Jade bush beans for the same reason. I’ve taken to growing both on a trellis, allotting half to each variety. I find it is much easier to keep the bush beans upright and productive when I can lean or attach them to a trellis.

I’ve grown borage (Borago officinalis), an annual herb, off and on for years. I love the vivid blue of its flowers, and it is a pollinator magnet. I’ve never used it for its purported medicinal properties, but in researching it today, I learned that “the flowers, candied and made into a conserve, were deemed useful for persons weakened by long sickness.” Perhaps more of us should be growing borage this year to aid those recovering from world-wide sickness.

Borage flower buds

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Turtle Weather

It arrives when Southern Magnolia blossoms perfume heavy, increasingly hot air.

Daylily ‘Siloam Dan Tau’

And after the succession of daylily flowers has progressed from early birds like ‘Happy Returns’ to show-offs like ‘Siloam Dan Tau.’

Zucchini ‘Raven’

We’ve usually been eating summer squash for several weeks, along with the first few celebrated tomatoes.

Tomato ‘Sweet Treats’

Turtle Weather arrived last week — unusually late for the Piedmont region of North Carolina. It’s Turtle Weather when humid air begins to generate random afternoon thunderstorms, fireflies dance nightly in treetops, and the distant “Bob White” calls of quail from nearby fields punctuate sweltering high-noon sunshine.

That’s when I see them: Eastern Box Turtles in the middle of roads — little country roads and even four-laned roads. Hormonal urges to mate make them recklessly trudge into traffic.

Turtle Weather is really reptile weather. When I see the intrepid Eastern Box Turtles lumbering in search of love, I also begin to see Black Rat Snakes everywhere. I often see them flattened on roads; too many ignorant drivers go out of their way to kill snakes.

But I saw a healthy live one yesterday. It wiggled out onto the road just as I approached in my car. I slowed, and it wisely chose to reverse course, returning to the safety of vegetation growing along the shoulder.

Most startling this week, I came face-to-face with a smaller Black Rat Snake (maybe 2 feet long) at my front door. It was hunting mice that lurk around the built-in bench by the entry just as I opened that door. After two or three seconds of eyeball-to-eyeball frozen staring, we both fled in opposite directions.

Turtle Weather usually lasts a few weeks past the Summer Solstice, which this year arrives next Wednesday. After that, summer heat usually bakes the ground so hot that reptiles only emerge at dusk and dawn, when I usually remain indoors due to the voracious hordes of mosquitoes that own the air during those times.

When Turtle Weather arrives, I know I’ll be spending daily hours in the vegetable garden harvesting the fruits of my labor. Today, I harvested the first beans — enough for a celebratory feast tonight.

Fortex Pole Beans with Spitfire Nasturtiums intermingled

These Fortex Pole Beans will be big enough for harvest in a day or two.

Nasturtium ‘Spitfire’ lures hummingbirds and adds visual interest to the pole bean trellis. They smell wonderful too!

The Jade Bush Beans will also be contributing to this evening’s first-harvest bean feast. Here’s the modest row of Jades:

Only the large plant in the foreground had produced harvestable-sized beans, but the others are full of smaller fruits.

Turtle Weather means the wild blackberry thickets will soon be filled with raucous birds feeding on ripened fruits. Cicada thrumming should start up any minute. Weekends are filled with the scents of freshly mown lawns and meat grilling in backyards.

Turtle Weather takes me back to childhood treks through Piedmont woods, neighborhood kickball games on the dead-end street in front of my house, blackberry-picking expeditions from which I returned so covered in red juice and bloody thorn scratches that one could not be distinguished from the other until after a good washing.

Turtle Weather is finite and therefore precious. Reptiles know they must brave busy roads before the time is past. Children know they must play until full dark descends, so as not to waste a single night of no-school-tomorrow freedom. Gardeners know harvests don’t last forever. Fresh fruits must be celebrated, savored, and the excess stored for dark winter feasts.

Turtle Weather is the best Summer brings us. I encourage you to grab it while you can.

Turtle Weather means the onset of Black-eyed Susan Season.

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Cloudy Morning Skies Mean Foliar Feeding Time

Tools for foliar feeding

The vegetable garden is enthusiastically growing; visible increases are evident daily. Even so, I’ve been trying to find a good day for foliar feeding for about a week now. For those who may not know, foliar feeding is the application (via a sprayer) of a dilute solution of fertilizer directly onto the leaves of plants. Leaves directly absorb nutrients from the droplets, thereby giving the plants an almost instantaneous boost — much faster than plants receive via soil applications of fertilizer.

I’m an organic gardener, so I use a dilute solution of a mixture of fish emulsion and sea weed. That gallon bottle in the photo above has lasted me several growing seasons, and will last me several more. The empty gallon water bottle on the left is where I mix my solution. I use that old metal tablespoon in the foreground to measure out three tablespoons of fertilizer into the water bottle, then I fill the bottle with water and shake. Measurements are not exact, nor do they need to be. Fish emulsion is stinky and messy — wear gloves.

I pour the dilute solution into that little yellow hand sprayer in the photo. I used to use larger back-pack sprayers, but they are heavy and cumbersome. And now that I’ve downsized my veggie garden, this little sprayer works just fine for me.

The only trick to foliar feeding is finding an ideal moment for spraying. You absolutely can NOT spray the plants when the sun is shining on them. Water droplets magnify the power of the sunlight, and you will end up with damaged, even burned-looking leaves. Your garden must be in full shade, or you must wait for a cloudy day.

Unfortunately for me, my garden doesn’t go into full shade until quite late in the day. Foliar feeding just before nightfall is less than ideal, because you run the risk of the leaves not drying, which can lead to mildew issues. And the mosquitoes are ferocious that time of day, which makes application quite an ordeal. This morning I got lucky. Clouds ruled the sky until about 10:30, so I hustled outside, picked ripe fruits, tied a few tomatoes, then foliar fed my garden.

Today’s harvest: 2 Spineless Perfection zucchinis, 1 Raven zucchini, 1 Y-star patty pan squash, 3 Red Ace beets, and 2 Sweet Treats cherry tomatoes

Even though my veggies were growing well, I knew it was time for a foliar feeding application because of the bugs. I have removed seven young tomato hornworms from my tomatoes, and today I discovered and removed a mass of bronze eggs laid by a squash bug. Foliar feeding makes leaves less appealing to insects who chew on them, and more disease resistant. The dilute sea weed extract in the mix contains a number of trace elements that work to fortify the leaves against intruders.

Sometimes when I have foliar feeding solution left over, I spray plants outside my fences. When I do that to daylily buds, I’ve noticed the deer pass them by. I guess sea food isn’t their favorite.

The entire garden smells faintly of the ocean after I apply this fishy goodness, but only until the droplets dry on the leaves. Today that happened very quickly; our humidity is uncharacteristically low. On a more typical humid summer day, drying might take an hour or so.

No matter how careful I try to be, I always end up smelling like the solution, so if you try this technique, plan on time for a shower when you’re done.

As I mentioned, the veggies are cranking bigtime, as evidenced by the first tomato harvest of the season today — 2 Sweet Treats cherry tomatoes. Last year, these were just turning red on June 21, so I’m about three weeks ahead on tomato season. Squashes are producing regularly. The Y-Star Patty Pans have really great flavor. We’ll definitely grow those again.

Y-Star Patty Pan squash plant is producing tasty results.

 

The Fortex pole beans clearly plan on world domination this year. I took this shot of their trellis this morning:

Fortex pole beans

Fortex flowers have been blooming for about a week now, and the vines sport many tiny new beans.

Fortex is just starting to produce baby beans

The Jade bush beans got off to a slower start, but they are making up for it in productivity. Here’s what their small row looked like this morning:

I’ve found the Jade bush beans produce better with a little support from bamboo stakes.

The new fruits on the Jade bush beans are about three times longer than the Fortex babies:

Jade beans are growing very quickly.

More Sweet Treats cherry tomatoes will be ready for harvest in a day or so:

Sweet Treats tomatoes are ripening quickly.

And the two paste (roma) tomato varieties are sporting reddening fruits:

Super Marzano tomatoes will be ready for sauce soon.

Viva Italia paste tomatoes will be ready soon after the Super Marzanos.

As you might imagine, there’s much more going on in the garden and yard these days. I took a lot of pictures today. Soon I’ll show you some new current bloomers and some coming attractions.

Now I go to bake the season’s first batch of zucchini bread. Soon the house will be filled with spicy cinnamon goodness.  And thanks to the return of the clouds that are holding down our temperatures well below seasonal levels, the warmth from the oven won’t be unpleasant.

I love any excuse to play in the dirt with plants, but I find it’s equally satisfying to cook and devour the fruits of my labor. I hope the gardens of my readers are as productive as mine, and that they provide you with delicious meals all season long.

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First Fruits of Summer

Two Raven Zucchinis, Three Spineless Perfection Zucchinis, and Two Y-Star Patty Pans

Yes, it’s that time, folks, when squash shows up nightly on the dinner menu, and the aroma of baking zucchini bread fills the house with cinnamon-squash goodness. With today’s harvest, summer produce is officially in the house.

Wonder Spouse and I have been working hard to get the vegetable garden weeded and mulched for the season, and we’re nearly done, I’m happy to report. That’s good, because as you can see above, the summer vegetables are cranking bigtime.

And well they should be. Our high temperatures are mostly hovering in the mid to upper 80s, with nighttime lows in the middle to upper 60s. Combined with heavy, humid air and occasional thunderstorm rain, these are close to ideal growing conditions for the summer garden. We did get a bit of pea-sized hail the other afternoon, but it wasn’t heavy enough to do any harm that I could see. Compared to areas near me, I’m still low on rainfall, so I am providing extra water to the squashes (big moisture consumers) and the last of the spring veggies still struggling to hang on.

Here’s a shot of the Rainbow Chard, which is all that’s left of my lovely bed of greens. The lettuces and spinaches all bolted for the sky when the 80-degree temperatures settled in.

Rainbow Chard is still productive

After I took this picture, I harvested almost all of the big leaves you see here. I’ve never grown this veggie before, and I’m not sure how much longer it can withstand summer weather, so I figured I’d pick as much as I could while it still tastes good.

I haven’t pulled up the Sugar Sprint Snap Peas yet, but their productivity has slowed to a crawl. If I stop seeing any flowers, I’ll compost them. The beets still seem to be growing well. I’m trying to keep them moist, in the hopes that the beet roots will expand a bit more before I must harvest them.

Beets and carrots in front, rainbow chard in back, and a basil in the middle

The tomatoes are all taller than me now; their fruits grow larger — and more numerous — daily. I find I must tie new growth to the trellises every other day. My tomato experiment this year is a new variety called Indigo Rose. The amount of purple pigment produced in the fruit depends entirely on how much sun reaches the fruit. Here’s one plant that gets a lot of sun:

Note how the fruits are mostly purple

Compare that picture with a shot of another plant of the same variety that is sited where it gets more shade:

Only the very tops of the fruits of this shaded Indigo Rose are turning purple.

Whatever degree of purple these fruits attain, I think they’ll look amazing in salads. I sure hope they taste good.

Meanwhile the Fortex Pole Beans have already shot over the top of their 6-foot trellis. Last year, these beans grew up and over the trellis, and then some of the vines started back up again. Given how early we are in the season, I’m thinking this year’s beans may overwrap the trellis multiple times. This makes for very challenging bean-harvesting conditions, because it’s hard to spot the beans hiding deep within the mass of foliage. A taller trellis wouldn’t solve my problem; I can barely reach the top of this one.

You can just about hear them shouting, “To infinity and beyond!”

The Jade Bush Beans were slow to get going, but are now starting to look fairly respectable. We love the flavor of these beans, which is why I still grow them, despite the complaints my knees make when I’m harvesting them.

Jade Bush Beans in foreground, squashes behind

And, as you can see from the first shot of this entry, all three squash varieties are producing with almost frightening enthusiasm.

Y-Star Patty Pan Squash

Raven Zucchinis have darker skin than most other varieties, including:

Spineless Perfection Zucchini — it does seem less prickly

That concludes this vegetable garden update, but I want to close with two more photos I took this morning.

First up is this young cottontail rabbit that was dining on clover growing in my driveway. Apologies for the blurriness, but the bunny was wiggly. Note the dark spots on its ears. Those are ticks, which is not only gross, but also explains why my front flower garden is so full of ticks that I can’t walk through it without picking up several. Yikes!

Young bunny with tick-infested ears

And I’ll close on a more aesthetic note. I grew this yarrow from seed years ago, and because, like most yarrows, it tends to spread itself around, its pretty pink flowers still adorn the edge of my vegetable garden every year. The nice thing about yarrow is that you can hack it back as much as you need without ever killing it.

Pink yarrow — tough and pretty

As Memorial Day weekend begins, I hope all my readers will be enjoying their yards and gardens as much as I am enjoying mine. Happy Summer, everyone.

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