Posts Tagged onion plants
We ate one of our last home-grown onions of the season last night. It was a Candy onion — a softball-sized, sweet mild white onion known for its good storage quality. After curing our harvested onions in our garage for a few weeks, we stored them in our cool basement. The handful of remaining bulbs down there have mostly now gone soft and will be composted. But all in all, it was without a doubt our best onion season ever. How did we do it? I think it was a combination of nearly perfect onion-growing weather and the application of a new strategy to combat a lesson learned the hard way.
Voles are everywhere in my vegetable garden. The sturdy deer fence that repels those hoofed beasts along with raccoons and even all but the most persistent squirrels merely protects the voles. Dense plantings of vegetables provide ample cover for these voracious rodents when they venture above ground, so hawks and owls aren’t’ any better able to catch them than the wandering cats or coyotes thwarted by the fence. We’ve tried vole traps. I’ve reached the conclusion that the voles are amused by the contraptions. They build tunnels around them, and yes sometimes I’m certain I hear snickering down the ubiquitous holes I find in every vegetable bed. But this past spring, I tried a new strategy that I think is likely responsible for the abundance of beautiful bulbs we harvested, all with no evidence of rodent nibbling.
Swedish growers developed the above product; the name translates as “plant-protection.” It is essentially super-concentrated blood meal combined with a vegetable oil that ensures the product sticks to the plants upon which it is applied. The Swedes developed it to protect tender trees from gnawing critters during their long, snowy winters. It is USDA approved for organic gardening operations. But I suspected that if I merely sprinkled the product above ground around the onions, the voles would tunnel in and devour the bulbs again. So I went underground, where they operate.
I took the above photo just after I finished planting the onion starts in their bed full of compost and supplemented with an organic root crop fertilizer. Onions like two things: plenty of nutrients, and a steady supply of water. Mine got both this year.
I always order onion plants, because in my part of North Carolina, the plants need to be in the ground as early in the spring growing season as you can manage. Companies that sell onion starts, as these skinny baby plants are called, contract with growers in the deep south, where their climate allows them to get seedlings going in late winter. The starts are shipped to customers when the growing season for onions is about to begin for a given area. My starts showed up on Feb. 20, and I was able to plant them on Feb. 22.
February in my area was mild and relatively dry this year. I was thus able to clear and prepare my spring vegetable beds much earlier than usual. I cleared the onion bed first, because I knew I would need it first, so it was ready to go when my starts arrived, except for the implementation of my new anti-vole strategy. I decided to dig a trench outside the entire perimeter of the bed — about 6-8 inches deep — the level where I usually encounter the vole subway system. Inside the trench, I liberally sprinkled Plantskydd. The strong odor of dried (bovine) blood is supposed to repel rodents — and even deer. My results indicate that this is true.
It would be interesting to conduct an experiment that compared this product to the less expensive blood meal product you can buy from organic suppliers. I didn’t, because I didn’t want to take a chance on losing some of my crop. My suspicion is that Plantskydd is superior because it is super-concentrated, and because the vegetable oil mixed with it allows the dried blood to persist longer in the soil than regular blood meal. All I know for certain is that when we harvested our onions, we did not find a single vole tunnel in that bed. I am sold on the efficacy of Plantskydd.
We grew two varieties of onions this year:
- Yellow Granex Hybrid — These are short-day-length Vidalia-type onions; this is the go-to onion variety for my region. They are sweet, large and slightly flattened, with light yellow skin and flesh. They do not store well.
- Candy Hybrid — This intermediate-day-length onion was a bit of a gamble. Theoretically, it is less sensitive to the day-length issues that limit folks in my region to a few onion varieties. When I read they stored well, produced softball-sized bulbs, and were extra sweet with mild, white flesh, I decided they were worth the risk.
Spring rains came fairly regularly this year, which hasn’t happened in quite a few seasons. It had also rained enough during the winter to fill the shallow well that I use to water the vegetables; this has not often been the case in recent springs. My onion bed received about an inch of water every week from late February through the end of May. I’m fairly certain this was the other reason our harvest was so successful.
Onions are ready to harvest when the green stem at the base of the leaves where it attaches to the bulb flops over. The Yellow Granex plants (left end in the above photo) flopped over before the Candy plants surrendered to Summer’s impending arrival.
The heat of early summer, perhaps combined with the disturbance created by harvesting the Yellow Granex end of the bed, seemed to push the Candy bulbs into accelerating their production cycle.
I kept watering as needed, trying to encourage the last of the Candy plants to push just a few more bits of goodness into the maturing bulbs. But by June 19, we had pulled up the last of this variety.
I pulled the onions in the early morning, then left them on their beds for an hour or so, allowing the skins to toughen up a bit before I moved them to the garage. We found that the Candy onions actually tasted sweeter after we let them rest in our cool basement for a month or so. In the meantime, we devoured the Yellow Granex bulbs, since we knew they wouldn’t store as well.
One of Wonder Spouse’s favorite ways to cook our onions is to marinate them briefly with other summer veggies — such as squash, tomatoes, and fat portobello mushrooms — and then grill them just long enough to heat them up and give them a bit of yummy charred goodness. Whatever meat he added to the mix played a distant second fiddle to those sweetly zingy grilled onions. My mouth is watering from that tasty memory as I type this.
I will definitely be employing my Plantskydd methodology for next spring’s onion crop. It will be interesting to see if I can repeat — or even better — my results. I used this product in a couple of other ways in my vegetable garden this year. I’ll tell you about those techniques soon, as I continue to review this year’s growing season.
It’s been too long since I posted here. My apologies. Late winter in my corner of North Carolina has been a mostly soggy mess. And as I type this, yet more rain is pouring down upon my mushy landscape. I have been posting small items regularly on the Piedmont Gardener Facebook page; if you use that social media tool, you may want to check out the photos and announcements of relevant events that I post there.
As I’ve noted on the PG Facebook page, beavers have once again moved into the wetland adjacent to my creek. They have built a dam downstream and off my property, which has raised the water level in the creek so that every rain event involving more than a half-inch is causing the creek to overflow in numerous places along my property, even cutting channels into what has been a stable, flat floodplain for over 25 years. It’s a real mess, and we’re not sure what, if anything, we can do about it.
The beavers are actively foraging all up and down the creek. In addition to harvesting a few saplings, they even “tasted” two of the Leyland Cypresses still standing beside the creek. To discourage them from returning, I sprayed the entire lower trunks of all the Leylands with a deer repellant spray in the hopes that it would make them taste bad enough for the beavers to ignore. So far <knock wood>, it’s working, but all this rain probably means I need to reapply the repellant.
But not all my landscape surprises are less than wonderful. Case in point: a pair of Pileated Woodpeckers appear to have chosen a sycamore just across the creek to raise this year’s brood. Until the forest leafs out, I can see this spot from my living room window and back deck. That’s a good thing, because when I try to walk near this tree, the woodpeckers make it clear that I am not the least bit welcome.
Another pair of late-winter nesters has settled in, as usual, in the wetland forest — Red-shouldered Hawks. They often lurk in the trees near our backyard bird feeders, but I haven’t seen them catch any songbirds. Frogs, salamanders, and earthworms, on the other hand, seem to be dietary staples. Wonder Spouse took that spectacular hawk photo two days ago when it decided to hunt from a tree in our backyard. He actually took the shot from inside our house. He is a wizard with his camera — and his post-processing software.
When we’ve gotten a few back-to-back days of sunshine, we’ve been hard at work preparing the vegetable garden for another season. All my seeds have arrived, and last Wednesday (2-16), I sowed my first batch of greens in my germination chamber. The ones in the above photo germinated in two days! I’ll enumerate the spring garden veggie varieties I’m trying in a new post soon. All the lettuces germinated instantly, along with baby kale and radicchio. The spinaches and parsley are only just now showing signs of germinating, which is entirely normal. When they are all well up and moved out of the germination chamber, I’ll sow another batch of spring veggies.
The two varieties of onion plants I ordered arrived mid-week, and I managed to get them all planted in their garden bed yesterday. I know they don’t look like much now, but if the voles will leave them alone, we have big hopes for these.
It’s always amazing how these stubby little onion starts that arrive with shriveled roots plump up in just a few weeks. I was delighted to get them planted the same week they arrived. Usually I’m not this organized and they wait a week or more. I’m hoping my efficiency will pay off in bigger bulbs. Stay tuned.
We’ve had a few bouts of deep cold and some ice — mostly freezing rain — which damaged my Magnolia stellata ‘Royal Star’ flowers. They opened too early, thanks to the absurdly warm December we had here. Fortunately, not all the buds opened before the cold, so I’m able to enjoy a round of new blooms during our current milder spell of weather.
In addition to the witch hazel ‘Amethyst’ blooming well in the first photo of this post, my Cornus mas ‘Spring Glow’ trees are bursting with bright golden flowers. I’m hoping they will cross-pollinate each other this year and produce some of the red berries that give them their common name: Cornelian Cherry. I was thus heartened to see a pollinator on these flowers yesterday.
Of course, spring bulbs are well up. My crocuses were eaten by deer before I remembered to spray them with repellent. Snow drops and myriad daffodils are all loaded with buds and will soon be glowing in the landscape as it wakens from its winter slumber. Meanwhile, the lushest, greenest parts of my yard are the lichens, soft and fluffy from abundant rains.