Posts Tagged Marris Piper potatoes
Posted by piedmontgardener in Native Wildlife, piedmont gardening, Uncategorized, Vegetable Gardening on July 16, 2014
Two months to the day after the last drenching, inch+ rain event on my yard, the rains finally returned. My rain gauge registered almost exactly a two-inch total for the event. Of course, the airport a mere 30 miles away measured over twice that, but I’m willing to overlook that this time.
The only puddle that remained by this morning was in the driveway, and its size was modest compared to previous puddles. When I walked the floodplain this morning, the ground was not muddy anywhere, but it was at least not dusty anymore. And the grass grew half a foot overnight, of course.
Even though the rains came down hard for much of the event, little managed to run off into our creek. I know this, because the creek water level is still quite low. The water is muddy, but barely flowing — still an improvement over the thin thread that occupied that space a few days ago.
The little pond I showed you in my previous post is not full to the top, but the level did rise. Compare the following two photos to those in the previous post.
Compare this to the close-up view from my previous post:
Last weekend, Wonder Spouse decided to harvest his remaining two potato bags. The heat and drought were making the plants look pretty sad, and he was worried the tubers below might be adversely impacted if he waited any longer.
I showed you the harvest of Viking Purple potatoes in the previous post. All three varieties Wonder Spouse grew this year began as a pound apiece of seed potatoes. From that, his yield was 6.3 pounds of Viking Reds.
The new variety he tried this year, Marris Piper, yielded 7.3 pounds of smaller potatoes.
Potatoes are never tastier than when they are freshly harvested, and we have been enjoying frequent potato feasts. Any way you prepare them, the flavor is astonishing if you’ve never eaten anything but old tubers from the grocery store bins.
The other vegetables remain productive despite the drought. In fact, I suspect that the drought is the reason they are still doing so well. During last year’s highly unusual rainy, cool summer, the beans, tomatoes, and squashes all succumbed to fungal diseases quite early in the summer. This year, I’m still picking lovely zucchinis. Two of the six plants have surrendered to the evil squash vine borers, but the other four are still valiantly producing, aided, I suspect, by numerous enthusiastic honeybees from my neighbor’s hive. Thanks, neighbor!
Speaking of pollinators, the almost completely absent butterfly population is finally showing signs of returning, no doubt aided by recent rains. The local experts on the lepidoptera (butterflies and moths) chatlist are theorizing that the previous unusually cold and sometimes wet winter killed most of the overwintering larval stage of these insects. We’re finally beginning to see some, probably migrants from areas that weren’t so adversely impacted.
So far in my yard, I’m still seeing almost no swallowtails, but the little skippers and other small butterflies are now showing up in the numbers I expect, especially now that the flowers have been fortified by adequate (for now) rain.
I did spot the first bright green Praying Mantis of the summer a few days ago. It was loitering in a marigold growing next to my beans. I usually don’t notice these predators until about this time of year, as they grow larger in preparation for egg laying.
Speaking of egg-laying, just before the rains hit yesterday afternoon, I noticed the Carolina Wrens nesting in a pot on my back deck were covertly flying back and forth — a sign that at least one of the four speckled eggs they’d been tending had hatched. I tried to get a peek this morning, but only managed to annoy a damp Mrs. Wren snuggled inside the nest.
A bonus with the rain is an influx of below-normal cooler and drier air, which is predicted to linger for several days. For me, that means I’m out of excuses regarding weeding and other plant-maintenance tasks. But with moistened ground and a refreshing air mass, digging in the dirt will be a pleasure, not a hardship.
The rains are predicted to return in a few days. Perhaps now that my yard has been re-moistened, some of the future juicy clouds will choose to visit soon.
Here’s hoping all our gardens receive the rain they need to flourish.
Ready or not…
Posted by piedmontgardener in Favorite Plants, Greenhouse growing, piedmont gardening on March 25, 2014
I am not a gambler by nature — except for gardening, of course. Anyone who tells you gardening is a science is kidding you, or themselves perhaps. Science can help a gardener, to be sure. Understanding the environmental microclimates on your property, the species that naturally occur on it, and the geology of your land will absolutely contribute to your gardening successes. But wild cards abound — weather fluctuations, animal predation, neighborhood vandalism. Stuff happens; gardens suffer. Sometimes.
As a gardener for over five decades now, I weigh all the variables as best I can, then I go with my gut. Experience should count for something more than wrinkles, right? It should help me make the right gardening calls when my options are not absolutely obvious.
Thus is the dilemma of spring vegetable gardening in my region of North Carolina. Some years, spring has come so reliably early and warm that I’ve planted out tomato plants in early April. Then there are years like this one. For most of last week, weather forecasters were calling for snow for my region today. Measurable snow is not unheard of around here this time of year, but it is unusual — and entirely unwelcome.
As last weekend approached, the weather seers began to vacillate. Perhaps the snow would miss my area and pound the northeastern US instead. Perhaps. But is perhaps enough to gamble my spring vegetable garden on?
Surveying the size of the greens thriving in my greenhouse, and knowing that I wouldn’t be able to plant them out for at least another week if I waited, I decided to gamble.
On Friday, I planted the onion plants that had been patiently waiting for me since Monday when they arrived in the mail. Onion plants are remarkably forgiving. Even though they look a bit shriveled and worse for wear when you make them wait, experience has taught me that they’ll plump up in no time, sending up green shoots, putting out fresh roots, and fattening sweet bulbs for later harvest.
I mulched the newly planted onions with mushroom compost from my favorite local supplier. This material is used by local mushroom growers once, then recycled into compost after harvest. It makes my local earthworms deliriously happy, and it protects the onions from heavy rains. I planted onions at either end of one of the long beds. In between, I’ll sow seeds of beets and carrots as soon as this latest round of wintry weather passes and the following warm rains end.
On Saturday, Wonder Spouse focused on his beloved potatoes, while I tucked in all the greens I described in my previous post. As I mentioned in that post, I did acquire a flat of broccoli seedlings to plant with the greens. They’re in the back on the left in the top photo.
After his success with potato bags last year, Wonder Spouse was eager to use them again, with a few variations, of course. Instead of placing the bags on top of the soil of a bed, this year, he dug out shallow holes for the bags before he filled them. He has three bags, so he’s growing one variety per bag. Here’s what his supplier had to say about the varieties he’s growing this year:
- Viking Red — Bright red skin, holds well in storage. Full-bodied flavor for baking and boiling that is extraordinary. Grows great in Texas and hot climates as it has ability to withstand heat. Rapid sizing, can grow from golf ball to baseball size overnight.
- Purple Viking — Has all the characteristics of its parent Viking Red, but it has a true purple skin with pink-red splashes. Perhaps its most remarkable attribute is its waxy snow-white flesh. Drought-resistant and a yielder of large tubers. Its unique taste is loved by many and will get sweeter with time.
- Marris Piper — This favorite from the British Isles never disappoints! Producing high yields of large, cream-skinned, cream-fleshed oblong tubers, Marris Piper makes awesome French fries and mashed potatoes that are out of this world. It’s very similar in taste and texture to the Kerr’s Pink and Yukon Gold potatoes with higher yields.
Here’s the first bag just before he buried the seed potatoes:
At the back of this photo, you can see my bed full of newly transplanted greens. Here’s what the bed looked like before I started.
Here they are newly planted and fully mulched with more of that lovely mushroom compost:
The garden fabric we used is heavy enough to protect from heavy frosts, but probably not out-and-out prolonged freezes. And what we had on hand was not exactly the right size, so Wonder Spouse performed his usual magic to make it work for us. Here’s the final result:
Although the snow now heading for the northeastern US missed us, the cold will visit for about 48 hours. Lows are forecast to be in the mid-twenties, which at my house usually means low twenties. But one night will be windy, which is actually a good thing, as long as the hoop fabric holds.
The next night, however, will be flat-out colder than normal for this time of year. Will my transplants survive? See my first paragraph above. Sometimes, a gardener just has to go for it.
I carefully weighed the pros and cons. Experience has taught me that spring temperatures don’t last long in my area. Spring greens are only happy when the air is cool. Thus, I made the call to not wait another week to get them in the ground. I’ve done all I could. They’re well mulched and watered, and they are covered securely by their fabric shelter. They are also still small, which makes them a bit more resilient, at least, that’s usually the case.
I’ve got about three nervous days in front of me before the weather warms and turns rainy for the weekend. Will my garden gamble pay off? Stay tuned, my gardening friends. Whichever way it turns out, I’ll be sure to share the outcome.
I confess I am hopeful. After all, we’ve already dodged the accumulating snow once forecast for my region today. Here’s hoping fresh-picked spring salads are just a few weeks away!