Posts Tagged Magnolia stellata ‘Royal Star’
I am a self-described crazy old plant lady. I am not ashamed of it. I’m not proud of it. It is simply who I am.
My connection to the Green World began when I was very small. That world has been my through-line, the ever-present song in my heart and story in my head that prevented me from tumbling down the dark well of despair more times than I can count or remember.
I am grateful beyond words for the privilege of being able to live on the same piece of land for over 30 years. This is my forever happy place. Years ago when I worked a desk job in an airless office building, I stayed sane by mentally walking around my yard, admiring a current bloomer, or reminding myself that the tomatoes would need picking when I got home. Every bit of effort I have expended on my land has been returned in beauty and story a million-fold.
I start most week days standing outside after Wonder Spouse drives off to his airless office. I listen and smell and watch for the current stories unfolding around me as an ever-increasing parade of vehicles zooms down our once-quiet country road. That traffic noise today was not enough to prevent me from hearing frogs chorusing in the adjacent wetland. Spring peeper songs have grown loud of late, thanks to absurdly warm nighttime and daytime temperatures. A small flock of cedar waxwings, their distinctive whistling calls revealing their presence in a large southern magnolia, flew off when I greeted them; their tight flock formations always remind me of schooling fish.
As I stood watching the waxwings, thousands upon thousands of seagulls that winter on a nearby reservoir flew overhead in ragged vee formations for over five minutes. They scavenge county dumps for food by day and shelter on the lake at night until their internal clocks tell them it is time to return to their coastal summer homes. Today, low clouds that will bring rain by noon – I can smell it in the air – caused the seagulls to fly low enough that I could actually hear them calling to each other, conjuring a memory of the smell and taste of the sea.
The pair of pileated woodpeckers nesting in a sycamore just on the other side of my creek called to each other loudly. They are mostly quiet these days, but when it is time to trade places on the nest, the returning parent calls to the other; the nesting parent replies immediately, sounding to my story-prone mind impatient to go off duty. Woodpecker species are early nesters. They, like the pair of barred owls calling to each other every late afternoon, are supposed to be in reproductive mode in late winter.
Red-shouldered hawks are also early-season nesters. I’ve lately spotted the pair that shares our land with us often sitting in a tall walnut beside my house, and today I was showed why. I stayed out so long watching seagulls and listening to frogs that they grew impatient with me. One flew right over my head calling, I think perhaps as a diversion, because shortly thereafter its mate flew soundlessly overhead beyond the walnut to a small group of towering loblolly pines, a long thin branch dangling from its sharp beak – nesting material! Not long after, the hawk that spoke to me also flew overhead. It stopped briefly in the walnut, I think to see if I was watching. When I pretended to be interested in something else, it joined its mate.
This location will be a tough one to observe – lots of camouflage to obscure their activities. But once over a decade ago, a pair nested just across the creek in a winter-bare sweet gum. Our elevated back deck gave us a perfect vantage point until the trees leafed out, and Wonder Spouse got some lovely photos of still-fuzzy nestlings as they began to move about and stretch their wings.
Strong, possibly dangerous storms are predicted for tomorrow, along with multiple inches of heavy rain. I thus decided to take advantage of this last bit of quiet before the storms to walk around the yard this morning with my camera. As is true for all of my region, many flowers are blooming weeks ahead of schedule. This early in February, a killing freeze is almost inevitable.
So today I walk, inhaling moisture-laden air perfumed by the fragrance of precocious flowers, grateful for my connection to this land and the time I have to appreciate it.
I know the folks in the Northeast are cold, snow-plagued, and miserable. I know the folks in the Pacific Northwest who prayed for rain for most of a decade are desperately looking for the emergency shut-off valve to Heaven. And I’m sorry for your troubles, truly I am, which is why I feel a tad guilty complaining about the temperatures dominating the southeastern Piedmont region of the US.
Sure, it got down to 25 degrees Fahrenheit at my house this morning. I had to remove ice from the bird baths. But according to the forecasts, I probably won’t need to do that again for at least ten days. And the way things are going, maybe not until next November. My neck of the woods is hurtling full-tilt-willy-nilly into spring.
We’ve already zoomed through crocus season, the snowdrops opened yesterday and will likely be done in a few days. I planted a variety of daffodils that are supposed to provide me with an extended seasonal bloom period, but I’m starting to think that may not happen this year.
I started seeds of greens for my spring garden during the first few days of February; at the time, I wondered if I was overeager. Now I’m exhorting the seedlings to grow faster, fearing that if I don’t get them transplanted into their garden bed soon, summer temperatures arriving by early April will melt them before we’ve harvested more than a salad’s worth. This. Is. Not. Good.
I posted the above shot to my Facebook page the other day, and someone there asked me to list the varieties I’m growing, because she couldn’t read the scrawls on the labels in the photo. So for her — and anyone else who might be interested — here are the spring salad varieties growing in my greenhouse right now.
- Coastal Star — This is my go-to green romaine lettuce. It stands up to the early heat that hits my area in late April/early May. This is the third year I’m growing it.
- Outredgeous — I grew this red romaine for the first time last season, and we loved it. It faded in the heat a little faster, but it stayed alive and productive this whole past winter for me beneath a row cover. I love this lettuce.
- Cherokee — This is a red summer crisp lettuce that I’m trying for the first time, because Johnny’s Selected Seeds (the source of most of my veggie seeds) says it is more heat-tolerant (i.e., bolt-resistant) than most.
- Ovation Greens Mix — I’ve grown this mix several years now. I get a nice assortment of fast-germinating speciality greens that give a nice tang or slightly bitter note to sweeter lettuces. They bolt very quickly in my heat. I direct-sow a few more when I transplant the starts in my greenhouse; sometimes that pays off, sometimes it doesn’t.
- Seaside Spinach — This is a new smooth-leaf variety I’m trying this year, because it is touted as being bolt-resistant. I often have trouble persuading spinach to germinate for me in the greenhouse, but this variety is popping up and growing with enthusiasm — a promising start.
- Rosaine — I grew this red bibb lettuce for the first time last year. It produces really lovely thick, buttery leaves. It is supposed to be bolt-resistant, but did not impress me last season. However, like Outredgeous, it produced all winter for me under a row cover. I’m thinking red lettuces may be more cold-tolerant.
- Corvair Spinach — If Seaside remains as enthusiastic as it is starting, I won’t be growing Corvair again. This smooth-leaf variety is a downright temperamental germinator for me — and most everything germinates for me, so this is unusual. The plants that do show up, grow well enough, but I would rather grow a spinach that I can always count on.
- Sparx — This is a new green romaine I decided to try, because it is supposed to be heat-tolerant and high-yielding. It is back-ordered until March 1. At the time I ordered, I figured this would not be a deal-breaker, timing-wise. The crazy weather may preclude a proper test of this variety, but I’ll give it a try when it shows up.
That’s it for the greens. Believe it or not, I really tried to keep down the number of varieties I’m trying this year. I also tried to contain myself when it came to tomato varieties, but I compensated with a new pepper variety, and an eggplant that intrigued me. Seed catalogs in deep winter are very, very hard to resist.
The absurd warmth caused my flowering apricots to zip through their bloom cycles much more quickly than usual. Only Peggy Clarke Senior is still perfuming the air, albeit faintly, with the magical cinnamon-sweet scent of her rosy blooms.
Our Magnolia stellata ‘Royal Stars’ has opened flowers at the top of the tree. The forecasted heat this weekend will no doubt cause most of the rest to explode into bloom.
Both of my Cornelian cherries (Cornus mas) are in full bloom. I’m hoping the warmth will encourage pollinators to cross-pollinate them to produce fruits this year.
This member of the dogwood family doesn’t naturally occur in North America, but it doesn’t seem to be invasive, so I decided to give it a try. If I start seeing seedlings popping up, I will yank it out pronto.
My patch of Golden Ragwort grows larger every year. It does a great job of reducing erosion, and when it blooms, its bright yellow flowers make the ground glow.
The weekend is supposed to reach high temperatures in the mid-70s here, so Wonder Spouse and I will be outside preparing spring vegetable beds and hauling fallen branches knocked down by winter storm winds. I anticipate plenty of sore muscles and creaky joints. But it’s all worth it when we sit down to the first salad of the season.
I’ll leave you with one last photo. I posted this to my Facebook page, but I wanted to share it here for my non-Facebook followers. On February 10, we enjoyed a penumbral lunar eclipse. Just the left edge of the full moon in the photo below was obscured by the sun’s shadow, but it was discernible. The Amazing Wonder Spouse set up his tripod and took this shot. Enjoy!
It’s been too long since I posted here. My apologies. Late winter in my corner of North Carolina has been a mostly soggy mess. And as I type this, yet more rain is pouring down upon my mushy landscape. I have been posting small items regularly on the Piedmont Gardener Facebook page; if you use that social media tool, you may want to check out the photos and announcements of relevant events that I post there.
As I’ve noted on the PG Facebook page, beavers have once again moved into the wetland adjacent to my creek. They have built a dam downstream and off my property, which has raised the water level in the creek so that every rain event involving more than a half-inch is causing the creek to overflow in numerous places along my property, even cutting channels into what has been a stable, flat floodplain for over 25 years. It’s a real mess, and we’re not sure what, if anything, we can do about it.
The beavers are actively foraging all up and down the creek. In addition to harvesting a few saplings, they even “tasted” two of the Leyland Cypresses still standing beside the creek. To discourage them from returning, I sprayed the entire lower trunks of all the Leylands with a deer repellant spray in the hopes that it would make them taste bad enough for the beavers to ignore. So far <knock wood>, it’s working, but all this rain probably means I need to reapply the repellant.
But not all my landscape surprises are less than wonderful. Case in point: a pair of Pileated Woodpeckers appear to have chosen a sycamore just across the creek to raise this year’s brood. Until the forest leafs out, I can see this spot from my living room window and back deck. That’s a good thing, because when I try to walk near this tree, the woodpeckers make it clear that I am not the least bit welcome.
Another pair of late-winter nesters has settled in, as usual, in the wetland forest — Red-shouldered Hawks. They often lurk in the trees near our backyard bird feeders, but I haven’t seen them catch any songbirds. Frogs, salamanders, and earthworms, on the other hand, seem to be dietary staples. Wonder Spouse took that spectacular hawk photo two days ago when it decided to hunt from a tree in our backyard. He actually took the shot from inside our house. He is a wizard with his camera — and his post-processing software.
When we’ve gotten a few back-to-back days of sunshine, we’ve been hard at work preparing the vegetable garden for another season. All my seeds have arrived, and last Wednesday (2-16), I sowed my first batch of greens in my germination chamber. The ones in the above photo germinated in two days! I’ll enumerate the spring garden veggie varieties I’m trying in a new post soon. All the lettuces germinated instantly, along with baby kale and radicchio. The spinaches and parsley are only just now showing signs of germinating, which is entirely normal. When they are all well up and moved out of the germination chamber, I’ll sow another batch of spring veggies.
The two varieties of onion plants I ordered arrived mid-week, and I managed to get them all planted in their garden bed yesterday. I know they don’t look like much now, but if the voles will leave them alone, we have big hopes for these.
It’s always amazing how these stubby little onion starts that arrive with shriveled roots plump up in just a few weeks. I was delighted to get them planted the same week they arrived. Usually I’m not this organized and they wait a week or more. I’m hoping my efficiency will pay off in bigger bulbs. Stay tuned.
We’ve had a few bouts of deep cold and some ice — mostly freezing rain — which damaged my Magnolia stellata ‘Royal Star’ flowers. They opened too early, thanks to the absurdly warm December we had here. Fortunately, not all the buds opened before the cold, so I’m able to enjoy a round of new blooms during our current milder spell of weather.
In addition to the witch hazel ‘Amethyst’ blooming well in the first photo of this post, my Cornus mas ‘Spring Glow’ trees are bursting with bright golden flowers. I’m hoping they will cross-pollinate each other this year and produce some of the red berries that give them their common name: Cornelian Cherry. I was thus heartened to see a pollinator on these flowers yesterday.
Of course, spring bulbs are well up. My crocuses were eaten by deer before I remembered to spray them with repellent. Snow drops and myriad daffodils are all loaded with buds and will soon be glowing in the landscape as it wakens from its winter slumber. Meanwhile, the lushest, greenest parts of my yard are the lichens, soft and fluffy from abundant rains.
OK, there’s still a pile of snow in my back yard. Really. It was a huge pile from cleaning our back deck, and it’s still not quite gone. But don’t tell that to the Spring Peepers or the Red-shouldered Hawks nesting on the floodplain, or the Red Maples throughout my yard. They all seem to be persuaded that Spring has arrived. It hasn’t, of course — not quite yet. But it seems as if the plants and animals in my yard have been biding their time, waiting for the frigid air to exit so they could explode into Spring Mode.
Most of the early-flowering plants had impressed me with their patience, not showing a hint of bud break as the arctic air ruled my region. The flowering apricots were hit pretty hard, of course. Many just-opening buds were browned by freezing temperatures. But the unopened ones still tightly shut have now opened with enthusiasm. The air around my front yard is fragrant with their perfume. I am delighted, and so are the honeybees finally making their appearance during recent warm afternoons.
The Cornus mas trees burst into spectacular bloom, yellow spotlights in a mostly brown landscape.
The Magnolia stellata ‘Royal Star’ had been exhibiting unprecedented patience with the weather, but recent 70-degree days have caused its flowers to begin opening.
The snow drops survived being buried by six inches of snow and ice and are in full bloom.
And the Witch Hazel ‘Amethyst’ is scenting the breezes with the fragrance of gorgeous purple flowers.
The warmer temperatures have all the early-nesting birds displaying territorial behavior as they pair off and claim nesting sites. Woodpecker drumming punctuates the air from dawn to dusk.
And the salamanders somehow managed to complete their late winter mating activities despite the cold and ice, as evidenced by this glob of eggs in our tiny pond.
Of course, my gardening fingers got itchy the minute the weather warmed and the frogs began chorusing 24/7. I got out the seeds that I’d ordered and contemplated my strategy.
Because I can’t expect the spring-like temperatures to last just yet (They’re on their way out as I type this), I can only start as many containers as will fit at one time in the germination chamber in my greenhouse. I settled on starting a few of all of the greens I’m trying this year (4 lettuces, 2 spinaches, and an arugula) plus the four flower varieties that require the greatest amount of time to reach blooming size. I sowed the seeds last Thursday, and here’s what they looked like this morning:
The nonpelleted lettuce seeds are well up. The coated lettuce seeds are still meditating on the merits of germination. One Tyee spinach has emerged; spinach is always slower than lettuce. All the arugulas are up and growing. And the dahlia seeds I sowed have begun to emerge — the first of the flowers, and a bit of an early surprise.
Now that I’ve got seeds going, it was time during our first warm weekend in forever to return to the vegetable garden and begin to prepare the early spring garden beds. I’ve got one weeded and ready to go for the greens. I’ll do more as weather and my aging joints permit.
Greeting me with enthusiasm were the chives I grew from seed two years ago. I was a bit worried that our prolonged freezing winter temperatures might have killed them. I worried for naught. These beautiful, delicious herbs are well on their way to growing tall enough to once again season salads, eggs, and whatever else can use a light taste of oniony goodness.
This week’s return to winter temperatures will be harder on me than the plants and animals, I imagine. It felt so wonderful to be back in the dirt, pulling weeds, cleaning up old flower stalks, discovering sudden flowers tucked into various parts of the yard.
On the other hand, my creaky joints could use a day or two — OK, maybe three or four — to recover from my pent-up gardening enthusiasm. Perhaps I’ll even feel a bit nostalgic toward this latest round of wintry temperatures. Because now I’m sure — Spring really is almost here!
I am a self-confessed obsessive gardener, meaning that I remain perpetually transfixed by the infinite beauty and variety of the botanical world. But beyond my general obsession, certain species of plants are special objects of my devotion. One plant family in that category: Magnolia.
Seriously, what’s not to adore? The trees are statuesque in their own right, and their flowers — oh, my goodness, the flowers. Plus, if you have room in your yard, as I do on my five-acre patch of Piedmont, you can plant an array of magnolias that will bloom from late winter right through early summer. Magnolia mania indeed!
In my yard, the show starts with Magnolia stellata ‘Royal Star.’ The sweetly fragrant, strappy, white-petaled flowers on this specimen cover my 25-foot-tall tree in hundreds of blossoms. This one is a gamble in my climate, because of the hazard of late freezes. Most years, my Royal Star blooms are glowing in the barren late-winter landscape until a hard freeze turns them a sad brown. Sometimes, closed buds (so fuzzy I sometimes pet them as I would a feline friend) survive the chill to produce more white flowers amid the browned early victims. This year, however, was different. Somehow this year we had below-normal temperatures without sudden plunges into the deep freeze. My Royal Star Magnolia bloomed unblemished for six weeks — a record.
While Royal Star was still blooming, Magnolia acuminata ‘Butterflies’ opened its canary-yellow blossoms. My specimen tree is now at least 25 feet tall, maybe 30. This year, a warm spell caused the flowers almost simultaneously to open from the top of the tree to the bottom. The effect was staggeringly exquisite, not to mention almost overpoweringly fragrant, but short-lived. The flowers of Butterflies need a bit of chill in the air to keep them happy. Sudden warmth caused the petals to brown and fall a mere two days after the flowers had opened.
A week after Butterflies had come and gone, Magnolia acuminata ‘Elizabeth’ copied Butterflies’ performance. Two days of top-to-bottom pale yellow, sweet flowers (on a 50-foot tree) were followed by brown petals carpeting the ground beneath it. But those two days of peak bloom were spectacular. My long-time arborist happened to stop by that day for a tour of the yard. He and his companion pulled five feet in the driveway and stopped cold, their mouths agape, as they absorbed Elizabeth’s magnificence. They stayed there so long, I walked down to meet them, breaking their enthrallment with this captivating specimen.
You’ll find photos of the above beauties at the links provided. M. stellata is not native to North America, but M. acuminata is. Horticulturalists have long recognized the potential of M. acuminata, resulting in zillions of lovely cultivars. They are the mere beginning of the procession of magnolia loveliness in my yard.
I confessed a fondness (okay, obsession is probably a better word) with the native big-leaved magnolias when I told you about the single flower on our Bigleaf Magnolia last year here. But I grow three other native big-leaved species, and one of those bloomed for the first time this year.
Magnolia fraseri (Fraser Magnolia) occurs naturally in the mountains of North Carolina, its range extending a smidge into South Carolina, and further into states adjacent to NC to the north. In the wild, it can grow to 60 feet. I sited my specimen on the north side of my yard inside the deer fence beneath the shade of towering loblolly pines about 75 years old. My goal was to keep the tree cool during our hot summers. The tree put on quite a growth spurt last year, shooting up several feet. This spring, it produced seven flowers at the ends of its upper branches over the space of about three weeks. The flowers were sweetly fragrant, but they were too high up for me to photograph well. Here’s a long-range shot that at least gives you a side view:
Wonder Spouse broke out his big ladder to take some photos from above the flower, but I don’t think he ever sent me the results. I can at least show you the artist at work, about 8 feet off the ground:
That’s the top of a gate in our deer fencing at the bottom left. The deer fence is 8 feet tall.
About the time the Fraser Magnolia was blooming, I realized I had neglected to check on our specimen of the only big-leaved magnolia native to the eastern Piedmont: Magnolia tripetala, or Umbrella Magnolia. I rescued this tree from a friend’s family farm just before they sold it. I sited it right next to our creek on a high bank, where it gets plenty of moisture and protection from summer heat by a tall canopy of mature sycamores, birches, tulip poplars, sweet gums, red maples, etc. About fifteen years ago, it was eaten by beavers, but the base re-sprouted, and now the tree is about 25 feet. We surrounded the base with chicken wire to prevent damage from future beaver incursions (if you have water, they will always find you, eventually).
Umbrella Magnolia is so-called, because the large leaves are arranged in a circular fan-like display that absolutely looks like a leafy umbrella. And those giant leaves do a fine job of keeping one dry during light showers. As I feared, I had missed much of the flower display, but a few blossoms were just fading from white to parchment yellow. As with the Fraser Magnolia, the flowers were quite high up, so my photograph is from a fair distance away:
As the Fraser and Umbrella Magnolias were finishing their blooming cycles, my Ashe Magnolia began its show. This big-leaved beauty astonishes me every year. Last year, a late freeze killed the entire top of the tree. It was just putting out its tender first growth of the season, and the cold brutalized it. I shouldn’t have worried, though. This resilient smaller member of the big-leaved clan simply sprouted from its base. Magnolia ashei is known for its shrubbier form, and mine is true to that description. It’s also known for its prolific bloom production, which starts when the tree is quite young. Here’s a shot far enough back to give you an idea of the form of my shrubby, lop-sided Ashe Magnolia:
If you have a more typical Piedmont yard, most of the big-leaved Magnolia clan might be too large for the scale of your landscape. But if you have a moist, shady spot and you’re willing to trade a floppy form for spectacular flowers and leaves, Ashe Magnolia is probably your best bet.
If you go to the link I provided for this species, you’ll see better photos of the flowers, but here’s one I took of this year’s final flower:
The flowers of Umbrella Magnolia are supposed to smell a bit odd to many noses. Mine are so high up that I’ve never noticed much fragrance. However, the Ashe, Fraser, and Bigleaf Magnolias all produce potently sweet perfumes, not unlike the more familiar fragrance of the better-known Southern Magnolia, Magnolia grandiflora, pictured at the top of this post. My Southern Magnolia is only just beginning her bloom period. She’ll likely perfume my front garden through early July.
I can’t close this lengthy post without showing you what the Bigleaf Magnolia (Magnolia macrophylla) produced for us this year — a least a dozen, maybe more, flowers! It’s gotten so tall that it’s hard to see what’s going on up there.
Wonder Spouse was so excited that he got back on the big ladder to document the occasion:
Aerial shots really are best for showing off the flowers:
Here’s a closer view:
That’s his quarter in there again for scale. Here’s what the flower buds look like before they open:
And because a wind gust had pulled off a leaf, Wonder Spouse used his quarter to give you a sense of the size of individual leaves of Bigleaf Magnolia:
This post grows lengthy, so I’ll stop for now. But I should admit for the record that I can think of at least three more magnolia specimens in my yard that I haven’t told you about yet — one more native, and two choice Asian cultivars that still haven’t bloomed for me yet. More magnolia mania to look forward to!
As predicted, the warm temperatures arrived. Then they went directly to summer-hot temperatures. This week, we are in the 80s, which is too hot, considering that the canopy trees were mostly not even blooming yet. Forget about leaves. No shade. At all. Hot, hot, hot!
Now, of course, everything is exploding simultaneously. Pollen clouds haze the air, tree buds swell visibly, and the critters have all moved into full-out courtship mode. Toads trill from twilight to dawn. Bird song sweetens the air, along with the perfume of deciduous magnolias. Grass needs mowing. Ticks and mosquitoes lurk everywhere, hungry for blood. Ah, springtime in the southeastern piedmont.
I have managed to take a few pictures, but the plants and critters are moving so fast now that I’m having trouble keeping up. The vegetable garden, of course, has taken priority. My beautiful bed of greens that had been huddled under a garden cloth tent for warmth were suddenly too warm in there. But the sun is now too strong for them. Wonder Spouse devised a clever fix. He cut the fabric tent and shaped it into a canopy that protects the lettuces, spinaches, and Asian greens from direct noon-day sun, but allows them access to more gentle angled light and better access to passing rains.
Here’s what the bed looked like last Friday:
Here’s a closer view, so you can more easily see the plants:
Now the greens are large enough for single-leaf harvesting. Instead of waiting for greens to fill out as heads, I harvest individual leaves as they attain salad size. I’ll be picking greens for our first home-grown salad tomorrow morning as the sun comes up. Veggies and herbs are at their harvestable best first thing in the morning before the sun has begun to melt them. I can just about taste those tender sweet greens now…
Meanwhile in the greenhouse, the summer veggies, flowers, and herbs are well germinated and growing strongly. The tomatoes and peppers will need to graduate to larger pots in the next few days. The basils and flowers will take a little longer.
Since my last update, I have also direct-sowed into the garden beds several varieties of carrots and two of beets. I haven’t seen any signs of them yet, but it’s only just now been about a week. I’m hoping that this current bout of summer-like heat will not prevent these cool-weather veggies from germinating well. After this Friday, our temperatures are predicted to return to normal, so I’m hoping the spring garden can hang on until the cooler spring temperatures return. Spring vegetable gardening is always a gamble here. The summer garden is easier. You can almost always count on the weather turning hot enough for tomatoes and peppers to thrive.
Of course, much more is going on all over the yard and gardens. Last weekend, Wonder Spouse helped me re-activate our front water feature:
The pitcher plants in two of the pots are not as robust this year. I allowed far too many cardinal flowers to seed into the pots with the pitcher plants, where they proceeded to outcompete the pitchers. I spent several days digging out several dozen cardinal flowers in the hopes of re-invigorating the pitchers. Now it’s a waiting game to see if they can recover.
The trees are blooming about three weeks later than they did last year. Native redbuds are just opening in my yard:
And my Red Buckeye (Aesculus pavia) is only now pushing out flower buds. Ditto for my Eastern Columbines. Both of these natives are usually open by the beginning of April, just in time for the arrival of Ruby-throated hummingbirds migrating up from their southern winter homes. I hadn’t seen any hummers, but judging by the arrival of my summer warblers, I decided to put out a feeder last Friday. Several hummingbirds were enjoying the feeder by the next morning, and I’ve seen them on it often since. Without their native flowers, they really need the sugar water I offer to help them recuperate from their long migration.
My native coral honeysuckle is usually blooming by now, too. This year, the one on my trellis is only just beginning to produce flower buds. The one draped over a tree stump near the creek is slightly further along. It’s buds at least show color.
The ferns are finally showing signs of life. Here’s a group of naturally occurring Cinnamon Ferns that thrive in my wetland:
Inside my deer fence, my Christmas Ferns are also showing new growth:
I can’t close today’s post without mentioning the currently blooming deciduous magnolias. Magnolia stellata ‘Royal Star’ had a record extended blooming period of six weeks for me. The cool weather kept the flowers fresh, and the cold snaps only browned a few buds. Magnolia acuminata ‘Butterflies’ did not fare as well. When the heat hit it, all the buds opened at once, looked gorgeous for about two days, and now most of the petals have already fallen to the ground, surrendering to summer-like early April heat. But when they were fresh they were lovely.
Here’s the tree last Friday:
Here’s a close-up of the canary-yellow blossoms just as they were opening a few days ago:
As is always the case, my Magnolia acuminata ‘Elizabeth’ is blooming about a week behind Butterflies. Actually, a bit less than a week this year, likely due to our 85-degree day today. Elizabeth is taller than Butterflies. My 17-18-year-old specimen is about 50 feet now, and when the flowers open, the effect is jaw-dropping. Here she is from a distance this morning. I had to stand fairly far back to get all of her in one shot:
Then I took a few steps closer and tried for a shot with as much of the tree in it as possible:
And, finally, here are a few branches closer up, so that you can see the gorgeous flowers.
Elizabeth’s flowers are a much paler yellow than those of Butterflies, and under harsh sunlight, they fade to parchment white. The effect is lovely and more subtle than Butterflies. The flowers of both trees emit a perfume so strong that deep inhalation just about knocks me over. On a spring breeze, I can smell their fragrance across half of my five-acre yard.
There’s more, of course, what with everything exploding simultaneously in the heat. I’ll try to do a better job of keeping you posted here, but there’s just so gosh darn much to do out there. Weeds, for example. They have exploded along with all the invited plants.
But I’m not complaining. Hard work is part of the therapy of gardening. I’ll feel downright righteous when I sit down tomorrow evening to dine on our first garden salad of the year. It really is true, you know. The food does taste better when you grow it yourself.
After returning home from errands today, I noticed quite a few flowers blooming among my five acres of green chaos. I thought of all the folks buried under feet of snow, and decided to offer them some hopeful signs of spring. It was approaching noon when I shot these, so apologies in advance for the less-than-stellar quality of some these pictures.
Long ago — over 20 years — I planted a number of traditional spring-flowering bulbs here and there in the yard. I haven’t done anything right by them since. I haven’t divided them, fed them, mulched them (on purpose — some get leaf mulch because they’re under trees), or given them any supplemental water. Despite total neglect, they brighten our late winter/early spring landscape every year.
The daffodils have mostly spread in place, making ever-larger clumps. However, the crocuses travel. I don’t know if birds, insects, or rodents are moving the seeds or corms, but somehow, I now find blooming crocuses in unexpected places. Take, for example, those bright yellow beauties in the top photo. They just appeared beside my pink flowering apricot a few years back, as if to keep it company. That tree has finished blooming, but the location continues its spring show, thanks to these sunny crocuses.
Another volunteer crocus is blooming in deep shade beneath the loropetalums. Every year, I mean to relocate it, but, of course, I forget it when the leaves disappear.
Some crocuses are still blooming where I planted them — more or less. I love the subtle striping on these paler lilac beauties.
I almost overlooked the blooming dwarf crested iris I planted some years back. These diminutive specimens are native to Piedmont floodplains, but horticulturalists have created a number of cultivars. I have long forgotten the name of this variety that continues to thrive among overgrown Verbena ‘Homestead Purple.’
I wrote some time ago about all the volunteer wildflowers — many non-native originally — that have naturalized and taken over much of my “lawn.” Blooming vigorously right now is this little Speedwell. I think it’s Veronica persica, but don’t hold me to that. This clump is growing in my gravel driveway with the rest of the weeds.
Both of my Prunus mume ‘Peggy Clarke’ specimens are still blooming. Peggy Junior is nearly done; she was more severely impacted by a recent bout of sub-freezing weather. Peggy Senior is protected from north winds by our garage. Her branch tops are still filled with fragrant rosy flowers; abundant honeybees enjoy this resource every sunny day now.
As I mentioned previously, this is the first year that my non-native Parrotia persica has bloomed abundantly. It’s still doing so, but most of the flowers in this picture are spent. The brighter pops of magenta here and there are the currently blooming flowers.
The daffodils on the floodplain open first, because the area is a tad warmer than the hilltops. Ice Follies is always the first daffodil to defiantly declare spring’s arrival — sometimes in snow!
The snow drops I showed you in the previous post are now fully open.
About 8, maybe 10 years ago, I planted a hybrid Hellebore. This clump of Lenten Roses grows more enormous every year, and, no, I haven’t gotten around to dividing it. As is usually the case, its flowers begin opening well before the onset of Lent most years.
Inside the deer fence on the north side of my yard, two recently planted specimens are showing their late winter flowers right on schedule. The Cornelian Cherry (Cornus mas) from last year is completely covered in bright yellow flowers. The new plant we added this year is blooming some, so I’m hoping we’ll get at least a couple of fruits, now that I’ve provided a source for cross pollination.
My hybrid witchhazel, Aurora, is just starting to show off its strappy yellow-and-orange petals. It should be more impressive after a few more years of growth.
Up front beneath the shelter of mature loblolly pines, Magnolia stellata ‘Royal Star’ is about to explode into snow-white star bursts of potently fragrant glory — assuming no freezes brown petals prematurely.
I can’t close before showing you a couple of native trees now in glorious full bloom throughout my yard. The Red Maples are heating up the forest canopy with their usual crimson display.
Some feet below in the subcanopy, American Hazelnut trees are ornamented by numerous dangling male catkins. Every breeze makes them dance, releasing pollen onto the tiny female flowers scattered among them. These native shrubs/small trees disappear into the landscape when everything leafs out. But right now, they are quite conspicuous. As I wandered around my yard today, I discovered a large specimen growing in my backyard that I had never noticed before.
Then as I walked the creek line, I realized that at least a half dozen more specimens were blooming on my neighbor’s land across the creek. I spotted a very large tree over there so covered in catkins that I wondered how I’d never seen it before.
One final enthusiastic bloomer will close today’s post. This rosemary has been growing against my house for a number of years. I always intend to prune the branches away from the siding when the plant stops blooming, but I’ve discovered it doesn’t really ever stop blooming. I certainly can’t bear to cut it now, when every branch is covered in delicate blue flowers beloved by hungry foraging honeybees. I’ll try to remember to do this in summer, when bloom enthusiasm decreases, and the pollinators have myriad other options.
All of these early flowers are signaling me that it’s time to start some spring vegetable seeds in the greenhouse. When the weather moderates a bit, that will be my next task. Happy February, ya’ll.