Posts Tagged Magnolia acuminata ‘Butterflies’
I am a self-confessed obsessive gardener, meaning that I remain perpetually transfixed by the infinite beauty and variety of the botanical world. But beyond my general obsession, certain species of plants are special objects of my devotion. One plant family in that category: Magnolia.
Seriously, what’s not to adore? The trees are statuesque in their own right, and their flowers — oh, my goodness, the flowers. Plus, if you have room in your yard, as I do on my five-acre patch of Piedmont, you can plant an array of magnolias that will bloom from late winter right through early summer. Magnolia mania indeed!
In my yard, the show starts with Magnolia stellata ‘Royal Star.’ The sweetly fragrant, strappy, white-petaled flowers on this specimen cover my 25-foot-tall tree in hundreds of blossoms. This one is a gamble in my climate, because of the hazard of late freezes. Most years, my Royal Star blooms are glowing in the barren late-winter landscape until a hard freeze turns them a sad brown. Sometimes, closed buds (so fuzzy I sometimes pet them as I would a feline friend) survive the chill to produce more white flowers amid the browned early victims. This year, however, was different. Somehow this year we had below-normal temperatures without sudden plunges into the deep freeze. My Royal Star Magnolia bloomed unblemished for six weeks — a record.
While Royal Star was still blooming, Magnolia acuminata ‘Butterflies’ opened its canary-yellow blossoms. My specimen tree is now at least 25 feet tall, maybe 30. This year, a warm spell caused the flowers almost simultaneously to open from the top of the tree to the bottom. The effect was staggeringly exquisite, not to mention almost overpoweringly fragrant, but short-lived. The flowers of Butterflies need a bit of chill in the air to keep them happy. Sudden warmth caused the petals to brown and fall a mere two days after the flowers had opened.
A week after Butterflies had come and gone, Magnolia acuminata ‘Elizabeth’ copied Butterflies’ performance. Two days of top-to-bottom pale yellow, sweet flowers (on a 50-foot tree) were followed by brown petals carpeting the ground beneath it. But those two days of peak bloom were spectacular. My long-time arborist happened to stop by that day for a tour of the yard. He and his companion pulled five feet in the driveway and stopped cold, their mouths agape, as they absorbed Elizabeth’s magnificence. They stayed there so long, I walked down to meet them, breaking their enthrallment with this captivating specimen.
You’ll find photos of the above beauties at the links provided. M. stellata is not native to North America, but M. acuminata is. Horticulturalists have long recognized the potential of M. acuminata, resulting in zillions of lovely cultivars. They are the mere beginning of the procession of magnolia loveliness in my yard.
I confessed a fondness (okay, obsession is probably a better word) with the native big-leaved magnolias when I told you about the single flower on our Bigleaf Magnolia last year here. But I grow three other native big-leaved species, and one of those bloomed for the first time this year.
Magnolia fraseri (Fraser Magnolia) occurs naturally in the mountains of North Carolina, its range extending a smidge into South Carolina, and further into states adjacent to NC to the north. In the wild, it can grow to 60 feet. I sited my specimen on the north side of my yard inside the deer fence beneath the shade of towering loblolly pines about 75 years old. My goal was to keep the tree cool during our hot summers. The tree put on quite a growth spurt last year, shooting up several feet. This spring, it produced seven flowers at the ends of its upper branches over the space of about three weeks. The flowers were sweetly fragrant, but they were too high up for me to photograph well. Here’s a long-range shot that at least gives you a side view:
Wonder Spouse broke out his big ladder to take some photos from above the flower, but I don’t think he ever sent me the results. I can at least show you the artist at work, about 8 feet off the ground:
That’s the top of a gate in our deer fencing at the bottom left. The deer fence is 8 feet tall.
About the time the Fraser Magnolia was blooming, I realized I had neglected to check on our specimen of the only big-leaved magnolia native to the eastern Piedmont: Magnolia tripetala, or Umbrella Magnolia. I rescued this tree from a friend’s family farm just before they sold it. I sited it right next to our creek on a high bank, where it gets plenty of moisture and protection from summer heat by a tall canopy of mature sycamores, birches, tulip poplars, sweet gums, red maples, etc. About fifteen years ago, it was eaten by beavers, but the base re-sprouted, and now the tree is about 25 feet. We surrounded the base with chicken wire to prevent damage from future beaver incursions (if you have water, they will always find you, eventually).
Umbrella Magnolia is so-called, because the large leaves are arranged in a circular fan-like display that absolutely looks like a leafy umbrella. And those giant leaves do a fine job of keeping one dry during light showers. As I feared, I had missed much of the flower display, but a few blossoms were just fading from white to parchment yellow. As with the Fraser Magnolia, the flowers were quite high up, so my photograph is from a fair distance away:
As the Fraser and Umbrella Magnolias were finishing their blooming cycles, my Ashe Magnolia began its show. This big-leaved beauty astonishes me every year. Last year, a late freeze killed the entire top of the tree. It was just putting out its tender first growth of the season, and the cold brutalized it. I shouldn’t have worried, though. This resilient smaller member of the big-leaved clan simply sprouted from its base. Magnolia ashei is known for its shrubbier form, and mine is true to that description. It’s also known for its prolific bloom production, which starts when the tree is quite young. Here’s a shot far enough back to give you an idea of the form of my shrubby, lop-sided Ashe Magnolia:
If you have a more typical Piedmont yard, most of the big-leaved Magnolia clan might be too large for the scale of your landscape. But if you have a moist, shady spot and you’re willing to trade a floppy form for spectacular flowers and leaves, Ashe Magnolia is probably your best bet.
If you go to the link I provided for this species, you’ll see better photos of the flowers, but here’s one I took of this year’s final flower:
The flowers of Umbrella Magnolia are supposed to smell a bit odd to many noses. Mine are so high up that I’ve never noticed much fragrance. However, the Ashe, Fraser, and Bigleaf Magnolias all produce potently sweet perfumes, not unlike the more familiar fragrance of the better-known Southern Magnolia, Magnolia grandiflora, pictured at the top of this post. My Southern Magnolia is only just beginning her bloom period. She’ll likely perfume my front garden through early July.
I can’t close this lengthy post without showing you what the Bigleaf Magnolia (Magnolia macrophylla) produced for us this year — a least a dozen, maybe more, flowers! It’s gotten so tall that it’s hard to see what’s going on up there.
Wonder Spouse was so excited that he got back on the big ladder to document the occasion:
Aerial shots really are best for showing off the flowers:
Here’s a closer view:
That’s his quarter in there again for scale. Here’s what the flower buds look like before they open:
And because a wind gust had pulled off a leaf, Wonder Spouse used his quarter to give you a sense of the size of individual leaves of Bigleaf Magnolia:
This post grows lengthy, so I’ll stop for now. But I should admit for the record that I can think of at least three more magnolia specimens in my yard that I haven’t told you about yet — one more native, and two choice Asian cultivars that still haven’t bloomed for me yet. More magnolia mania to look forward to!
As predicted, the warm temperatures arrived. Then they went directly to summer-hot temperatures. This week, we are in the 80s, which is too hot, considering that the canopy trees were mostly not even blooming yet. Forget about leaves. No shade. At all. Hot, hot, hot!
Now, of course, everything is exploding simultaneously. Pollen clouds haze the air, tree buds swell visibly, and the critters have all moved into full-out courtship mode. Toads trill from twilight to dawn. Bird song sweetens the air, along with the perfume of deciduous magnolias. Grass needs mowing. Ticks and mosquitoes lurk everywhere, hungry for blood. Ah, springtime in the southeastern piedmont.
I have managed to take a few pictures, but the plants and critters are moving so fast now that I’m having trouble keeping up. The vegetable garden, of course, has taken priority. My beautiful bed of greens that had been huddled under a garden cloth tent for warmth were suddenly too warm in there. But the sun is now too strong for them. Wonder Spouse devised a clever fix. He cut the fabric tent and shaped it into a canopy that protects the lettuces, spinaches, and Asian greens from direct noon-day sun, but allows them access to more gentle angled light and better access to passing rains.
Here’s what the bed looked like last Friday:
Here’s a closer view, so you can more easily see the plants:
Now the greens are large enough for single-leaf harvesting. Instead of waiting for greens to fill out as heads, I harvest individual leaves as they attain salad size. I’ll be picking greens for our first home-grown salad tomorrow morning as the sun comes up. Veggies and herbs are at their harvestable best first thing in the morning before the sun has begun to melt them. I can just about taste those tender sweet greens now…
Meanwhile in the greenhouse, the summer veggies, flowers, and herbs are well germinated and growing strongly. The tomatoes and peppers will need to graduate to larger pots in the next few days. The basils and flowers will take a little longer.
Since my last update, I have also direct-sowed into the garden beds several varieties of carrots and two of beets. I haven’t seen any signs of them yet, but it’s only just now been about a week. I’m hoping that this current bout of summer-like heat will not prevent these cool-weather veggies from germinating well. After this Friday, our temperatures are predicted to return to normal, so I’m hoping the spring garden can hang on until the cooler spring temperatures return. Spring vegetable gardening is always a gamble here. The summer garden is easier. You can almost always count on the weather turning hot enough for tomatoes and peppers to thrive.
Of course, much more is going on all over the yard and gardens. Last weekend, Wonder Spouse helped me re-activate our front water feature:
The pitcher plants in two of the pots are not as robust this year. I allowed far too many cardinal flowers to seed into the pots with the pitcher plants, where they proceeded to outcompete the pitchers. I spent several days digging out several dozen cardinal flowers in the hopes of re-invigorating the pitchers. Now it’s a waiting game to see if they can recover.
The trees are blooming about three weeks later than they did last year. Native redbuds are just opening in my yard:
And my Red Buckeye (Aesculus pavia) is only now pushing out flower buds. Ditto for my Eastern Columbines. Both of these natives are usually open by the beginning of April, just in time for the arrival of Ruby-throated hummingbirds migrating up from their southern winter homes. I hadn’t seen any hummers, but judging by the arrival of my summer warblers, I decided to put out a feeder last Friday. Several hummingbirds were enjoying the feeder by the next morning, and I’ve seen them on it often since. Without their native flowers, they really need the sugar water I offer to help them recuperate from their long migration.
My native coral honeysuckle is usually blooming by now, too. This year, the one on my trellis is only just beginning to produce flower buds. The one draped over a tree stump near the creek is slightly further along. It’s buds at least show color.
The ferns are finally showing signs of life. Here’s a group of naturally occurring Cinnamon Ferns that thrive in my wetland:
Inside my deer fence, my Christmas Ferns are also showing new growth:
I can’t close today’s post without mentioning the currently blooming deciduous magnolias. Magnolia stellata ‘Royal Star’ had a record extended blooming period of six weeks for me. The cool weather kept the flowers fresh, and the cold snaps only browned a few buds. Magnolia acuminata ‘Butterflies’ did not fare as well. When the heat hit it, all the buds opened at once, looked gorgeous for about two days, and now most of the petals have already fallen to the ground, surrendering to summer-like early April heat. But when they were fresh they were lovely.
Here’s the tree last Friday:
Here’s a close-up of the canary-yellow blossoms just as they were opening a few days ago:
As is always the case, my Magnolia acuminata ‘Elizabeth’ is blooming about a week behind Butterflies. Actually, a bit less than a week this year, likely due to our 85-degree day today. Elizabeth is taller than Butterflies. My 17-18-year-old specimen is about 50 feet now, and when the flowers open, the effect is jaw-dropping. Here she is from a distance this morning. I had to stand fairly far back to get all of her in one shot:
Then I took a few steps closer and tried for a shot with as much of the tree in it as possible:
And, finally, here are a few branches closer up, so that you can see the gorgeous flowers.
Elizabeth’s flowers are a much paler yellow than those of Butterflies, and under harsh sunlight, they fade to parchment white. The effect is lovely and more subtle than Butterflies. The flowers of both trees emit a perfume so strong that deep inhalation just about knocks me over. On a spring breeze, I can smell their fragrance across half of my five-acre yard.
There’s more, of course, what with everything exploding simultaneously in the heat. I’ll try to do a better job of keeping you posted here, but there’s just so gosh darn much to do out there. Weeds, for example. They have exploded along with all the invited plants.
But I’m not complaining. Hard work is part of the therapy of gardening. I’ll feel downright righteous when I sit down tomorrow evening to dine on our first garden salad of the year. It really is true, you know. The food does taste better when you grow it yourself.