Posts Tagged Cornflower ‘Blue Boy’
It was a mixed-results year for my Renee’s Garden flower seed trials. Top winners included the two nasturtium varieties I tried last year — Spitfire and Cup of Sun. They were so gorgeous last year that I just had to have them back again, and they did not disappoint. In fact, they exceeded all the expectations I had based on last year’s results. More on that in a moment.
The other big winner this year was a zinnia: Raggedy Anne. These are old-fashioned zinnias that produce long stems, making them ideal for cutting to use in indoor arrangements. I’ve had trouble with such zinnias in the past. Usually the heat and humidity of typical North Carolina Piedmont summers are too much for them. They bloom for a bit in early June, then succumb to fungal diseases and drought. Not this year.
Two factors likely played pivotal roles. First, the weather this past summer in my region was atypical. We never hit 100 degrees, nor the high 90s, even during the dog days of the season, and we never went into drought. I haven’t had a summer growing season without drought in over 15 years. I had truly forgotten what adequate rainfall can do for a garden — and, alas, the weeds — but that’s another story.
The other likely contributor to the success of the zinnias was the compost mix Wonder Spouse and I added to the vegetable/flower beds in the spring. This stuff was truly black gold; all the plants reveled in the nutritional bounty of this supplement.
How happy were the zinnias? I started one batch early in my greenhouse, transplanting them out in late April. They were blooming by mid-May, and they didn’t stop until our first freeze killed them in mid-October. And they eventually grew as tall as the sunflowers I tried this year — well over 7 feet high. These were sturdy-stemmed plants that lifted abundant, constantly produced large zinnia flowers to the sky without any support from me. I actually had to stand on a stool to cut the final flowers before the cold got them. They were amazing.
So pleased was I with the transplanted bunch of Raggedy Annes that I direct-sowed the remaining seeds in the package. This is usually highly risky, but the abundant rainfall ensured nearly 100% germination. Then I had two tall patches of rainbow-colored flowers, most 3-4 inches across, in shades of cream, orange, yellow, and pink. Forms varied from more cactus-type flowers to what I think of as traditional zinnia shapes.
They made wonderful cut flowers too, lasting at least a week indoors. I was able to create several lovely zinnia-based arrangements that I presented as hostess gifts at various events over the season. I’ll probably try this variety again, just to see what kind of results I get during a more typical growing season. Although, maybe, if I’m very lucky, adequate rainfall will become typical of my summer weather again. How great would that be?
As for the nasturtiums, the rain and compost gave Spitfire the enthusiasm of that notorious southern invader, kudzu. Seriously, after the tomatoes and beans surrendered to fungal diseases in August, Spitfire vines took over those trellises. Paths were swallowed, orange, subtly fragrant blossoms dangled in abundance from rounded leaves the size of saucers. I was actually relieved when the freeze turned them into mush, fearing I had unleashed a monster.
Last year, the beautiful nasturtium, ‘Cup of Sun’, surrendered to the drought by early August. This year, it continued to flourish until the freeze. Cup of Sun isn’t a climber, so it remained a much more polite plant, confining itself to the beds where it was planted. I love the subtle variations in color in this variety.
Having proved their worthiness across two vastly different growing seasons, I suspect these nasturtiums will remain a part of my vegetable garden for the indefinite future. I may not even need to plant them next year. I noticed seed pods all over the garden. I direct-sowed both nasturtium varieties when my soil had warmed enough to plant the bean seeds. They took it from there without any further aid from me.
Because I like variety, I decided to try a sunflower seed mix from Renee’s Garden this year. I chose Sunflower ‘Royal Flush Bi-Color.’ Direct-sowed seeds yielded 100% germination in my moist compost-enriched garden. Plants shot up straight and tall, topping out at about 6 feet.
Flower size was moderate — large enough to make an impact, but not so large as to be too heavy to stand upright without support. Most, but not all, of the flowers were bi-colors, producing two-tone blossoms in a range of yellows, oranges, and reds.
As always, the sunflowers were reliable pollinator magnets. Several bees always lingered on them, and during the height of the swallowtail butterfly population explosion, those beauties competed with the bees for spots on the sunflowers.
These blossoms are supposed to be good for cutting too, but I never do it. I never seem to have that many, and unlike the zinnias, these plants die after the first flush of flowers. Still, I love their lofty enthusiasm, and most summers, they are the tallest flowers in the garden.
I might try this variety again, but Renee’s Garden always offers so many tempting sunflower varieties that I might feel obliged to try yet another one.
The other Renee’s Garden flower varieties I tried were not as successful. Because they were so resiliently lovely despite the drought and heat of last year, I tried Cosmos ‘Little Ladybirds’ again. They did not like the abundant rains of this past season, remaining small, blooming unenthusiastically, and eventually expiring from a fungal disease.
I tried sowing Salvia ‘Coral Nymph’ and Monarda ‘Butterfly Bergamot’ in the greenhouse. I do this successfully with many flower varieties, herbs, etc. However, despite quick germination, I could not persuade the salvia to thrive. All the seedlings eventually died of fungus problems. I had a few seeds left, and decided to direct-sow them in the garden. One germinated and managed to bloom. The flowers were lovely, the plant didn’t seem to be strong enough to stand up without support. I never managed to get a good photo of it before it expired.
The monarda variety struggled in the greenhouse, but I managed to raise about six plants to transplanting size. Monardas are notoriously susceptible to fungal diseases in my region, so I was not surprised with the problems I had with these seedlings. However, once they settled into the compost-rich garden, the plants grew tall, flowering beautifully.
As readers of this blog know, I love purple flowers, so I was thrilled with these beauties. Alas, after three days of blooming, we got another rain. The plants almost melted before my eyes, becoming piles of green mush, victims of the rampant fungal diseases that flourished during the rain-soaked summer.
Finally, I’ve always been an admirer of Cornflowers. I think my appreciation began with the crayon named for this flower’s color in the big boxes of crayons that I loved during childhood. When I saw Renee’s Garden was offering Cornflower ‘Blue Boy,’ I had to try it. I was disappointed. In their defense, I suspect the rain and compost were at least partly responsible for the rampant growth of this variety. Plants grew three feet tall before they began to produce flowers.
Flower size was small, relative to the size of the giant green plants, nearly disappearing. The plants all flopped over, reducing the impact of the flowers further. Perhaps a drier year would produce different results, but I am disinclined to find out.
This concludes my two-part review of the Renee’s Garden seeds I tried this year. I want to thank this fine establishment for offering members of the Garden Writers Association like me the opportunity to try their products for free. Without this chance, I would never have discovered the subtle beauty of a planting of Nasturtium ‘Cup of Sun,’ or the relentless productivity of Zinnia ‘Raggedy Anne.’ Thanks, Renee’s Garden. I hope you’ll give me the chance to try a few new varieties next growing season.
Can you feel it? The Spring Peepers can; they sing in my swamp with more vigor every day and night. Even the House Finches are feeling it. One came to the bird bath on my deck this afternoon with his mouth full of nesting material. He dropped the bundle of grasses beside his feet to drink, but the strong March winds blew it away before he’d taken a sip. I don’t think he was really ready to build a serious nest anyway. Perhaps the imminent Vernal Equinox (March 20) has him a bit addled.
I’ve been waiting for below-normal temperatures to abate so that I can start preparing my spring vegetable beds. It looks like this weekend will finally bring proper preparation conditions — and the amazing Wonder Spouse has even agreed to lend a hand. The timing is good. The seven kinds of greens growing in the greenhouse will be transplanting size very soon. And I need the room — it’s nearly time to start sowing tomato and pepper seeds.
I did not originally intend to grow seven kinds of greens this year. I had settled on five from my favorite seed supplier — Johnny’s Selected Seeds. But then I got my complimentary seed order form from Renee’s Garden (courtesy of my membership in the Garden Writers Association), and temptation overcame me.
This season’s spring garden will consist of the seven greens currently growing in the greenhouse:
- Lettuce, New Red Fire
- Lettuce Salanova Home Garden Mix (more about this another time)
- Lettuce, Coastal Star
- Spinach, Emu
- Vitamin Green Greens
- Spinach, Summer Perfection
- Asian Greens Mix
The first five are from Johnny’s, Summer Perfection is from Renee’s, and the final Asian greens mix was a freebie seed package from some other supplier, whose name I’ve managed to lose track of.
Also currently growing are seedlings of Bouquet Dill from Johnny’s and Blue Boy Cornflowers from Renee’s. Ideally, dill is best direct-sowed, but unpredictable weather — mostly in the form of hard rains — usually gives me sparse results when I direct-sow. As long as I transplant these herbs while they’re small, their somewhat temperamental tap roots should adjust without difficulty. One can never have too much dill, in this gardener’s opinion.
The Cornflowers are gorgeous blue annuals that bloom early, laughing at late frosts. I love the intense blueness of the flowers, so when I saw Renee was offering some, I jumped at the chance.
Because these are early spring plants, I didn’t use my germination chamber with the propagation mat to warm them. They don’t need the help. Even my cool greenhouse (I set the heater to come on at 45 degrees Fahrenheit) didn’t slow them down. All but the dill germinated in under five days. The dill took seven. The cornflowers won the contest, sprouting in less than 24 hours — now that’s enthusiasm!
When the garden beds are ready (i.e., weed-free), I’ll tuck in the greens, mulch with some fibrous compost mix I picked up from a local supplier, and enclose them in garden cloth supported by wire hoops. The cloth will protect the greens from all but the hardest of late freezes, and will also discourage rodents, who have learned to slip through my fence and help themselves — either field rats or meadow voles — or both.
I’ll be direct-sowing several varieties of carrots and two varieties of beets as well. Carrot seeds are as hard as dill seeds to germinate reliably, but Johnny’s offers pelleted seeds. They encase the seeds in little balls of clay, which dissolve when exposed to moisture. It is vastly easier to place these little clay balls where I want them — and to keep them where I put them. This year’s root crops will include:
- Beet, Red Ace
- Carrot, Early Nelson
- Carrot, Sugarsnax
- Carrot Nantes Starica
- Carrot, Snacking Rotild
- Beet, Dutch Red Baron
The last three are more freebies from Renee’s Garden that sounded too good not to try. Those carrots aren’t pelleted, so I’ll have some side-by-side data for comparison.
The only other spring crop this year will be Wonder Spouse’s potatoes. The order is due to arrive next week. I’ll keep you posted on that experiment, which I mentioned previously here.
I’ve given up on peas, either English or Sugar Snap varieties. Weather patterns have grown too unreliable for them, no matter how early I get them in the ground. Early heat waves destroy pod production just as flowering grows enthusiastic.
Early heat is the main enemy in a North Carolina Piedmont spring garden. Most of the greens I picked were chosen specifically because of their purported resistance to early summer heat. Carrots and beets are less affected — unless the heat leaps in the 90s in April — and heaven help us all if that happens!
Even after the spring garden is planted, there will be no time to rest. The summer beds will need to be prepared to receive the tomatoes and peppers that I haven’t even started yet (another week or two). As soon as the ground is warm enough, I’ll direct-sow the beans. I’ll start the squash seeds after the tomatoes and peppers are well germinated. They need less time to reach transplanting size.
So much to do, and an aging body to do it with. But Wonder Spouse and I will persevere, knowing that the rewards are delicious and good for us too.
But first, all those vigorous winter weeds must be removed from the planting beds. Charge!