Posts Tagged Carmen Italian peppers

Welcome, Autumn!

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Summer left as sweetly as she arrived this year, bringing needed rain overnight. We woke to sunshine, deep blue, cloudless skies, and a steady breeze bringing in cool, dry, autumnal air. If only every summer could be as kind as this one was to us. Oh, she wasn’t perfect. Her excessive June rains put fungal diseases into overdrive. My tomatoes were blighted beyond redemption by late July.

But the peppers remain productive. My sweet Italian Bull’s Horn variety, Carmen, is overwhelming us with scarlet fruits.

Carmens remain productive.

Carmens remain productive.

And the one purple cayenne plant I added (free seed — who can resist?) is still producing zillions of fruits. They start out deep purple, then pale to lilac, then suddenly go deep, hot scarlet.

First, the cayennes are purple.

First, the cayennes are purple.

Then, they go hot!

Then, they go hot!

The vegetable garden is mostly flowers now. The nasturtiums went bonkers, thanks to Summer’s rains. They now own two full rows where the beans and tomatoes once grew.

Never have the nasturtiums displayed such prolonged enthusiasm.

Never have the nasturtiums displayed such prolonged enthusiasm.

And they’ll be popping up everywhere next year without any help from me. Their fat, curly seed pods are verging on ubiquitous.

Clearly, the nasturtiums have plans for next year.

Clearly, the nasturtiums have plans for next year.

Reproductive efforts were evident everywhere in my yard today, as I took my Farewell-to-Summer stroll around the yard this morning. Some plants are just now showing off ripe fruits.

Cornus florida berries won't last long; my pileated woodpeckers adore them.

Cornus florida berries won’t last long; my pileated woodpeckers adore them.

Beauty berry always lives up to her name about now.

Beautyberry always lives up to her name about now.

Viburnum prunifolium fruits go pink, then deep purple, but you don't see many purples, thanks to hungry birds.

Viburnum nudum fruits go pink, then deep purple, but you don’t see many purples, thanks to hungry birds.

Hearts-a-bursting is exploding with strawberry-like fruits.

Hearts-a-burstin’ is exploding with strawberry-like fruits.

Some plants only produced a few fruits this year. I think the rains actually inhibited pollination in a few instances. Case in point: my native spicebushes (Lindera benzoin). They produced few berries, and as soon as those ripened, they were devoured. I found one lone exception today, hiding deep inside the center of a plant whose leaves are just beginning to turn their characteristic autumn gold.

One lonely spicebush berry hidden deep within the shrub.

One lonely spicebush berry hidden deep within the shrub.

Most of my holly species are heavy with unripe berries, but one is already showing off. A deciduous species, Ilex verticillata, is loaded with crimson fruits. In another month, its leaves will drop, but the berries will likely linger well into late fall, even January some years. The fruits are usually a meal-of-last-resort for the feathered inhabitants of my yard.

Ilex verticillata berries ornament a still-green shrub.

Ilex verticillata berries ornament a still-green shrub.

Fruits of my deciduous Asian dogwood (Cornus kousa) are just turning red, looking quite like Christmas ornaments.

Cornus kousa fruits.

Cornus kousa fruits.

The wet summer was a boon to the legions of lichens that adorn the trees in my yard. Lichens are not only beautiful and essential to the transformation of dead plant material into soil. I’m told they also signal good air quality; lichens won’t grow in smog-filled skies.

An array of lichens adorning a fallen dead tree branch.

An array of lichens adorning a fallen dead tree branch.

Even if my calendar didn’t tell me that today was the Autumnal Equinox, I would have known it was imminent. My Seven-Son Flower Tree never fails to signal Summer’s departure as it transforms its clusters of sweet, white flowers into clusters of purple-red sepals that consistently fool hummingbirds into thinking nectar hides within their embrace.

Purple-red sepals signal Autumn's arrival.

Purple-red sepals signal Autumn’s arrival, even as a few white flower clusters persist.

Rain-softened ground today made weed-pulling almost enjoyable; cool breezes prevented early autumn sunshine from overheating me as I tackled yet another area of my yard overwhelmed by the invaders that Summer’s rains invited willy nilly everywhere in my yard.

Other inhabitants were not entirely happy with my Autumn clean-up activities. A large earth-colored American toad hopped frantically between my legs when I removed its weedy camouflage. Numerous ant colonies bustled about carrying pearl-colored eggs to safety when I disturbed their weed-covered homes. And an Asian Praying Mantis female glowered at me with unblinking emerald eyes from her perch atop a pink-flowering abelia.

Her work is nearly done, though. I spotted freshly laid mantis egg masses firmly attached to the branches of a nearby shrub. Perhaps she was cranky from all that egg-laying; perhaps the cooling breeze told her that her time was nearly over.

Autumn’s arrival signals many endings, it’s true. But abundant fruits, well-hidden egg masses, slumbering salamanders, toads, anoles, skinks, and myriad snakes ensure that Spring’s beginnings are just a winter’s sleep away. Now is the time to tidy up our yards, tuck in a few new shrubs and trees, and settle indoors for some well-earned rest. Now is the time to dream of coming snows and next spring’s gardens.

Happy Autumn, everyone!

Happy Autumn, everyone!

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Fortex for the win!

August 6 harvest basket

August 6 harvest basket

As gardening seasons go, this one has been more full of surprises than usual. My eyes have been opened to just how much water vegetables really need to be happy — and how much more than that they can handle.

Thanks to a string of growing seasons filled with long streaks of 100+-degree days and prolonged droughts, I’ve become pretty good at gauging a vegetable’s minimum water requirements. A shallow well for the garden that routinely dried up by August necessitated strict water rationing.

Not this year. I don’t think we’ve gone more than 10 days without at least an inch of rain. Fungus flourishes, it’s true, but so does everything else. Canopy-sized trees are still putting on bright new green growth — in early August! Plants are re-blooming at unprecedented rates. As I wander around my yard, I sometimes feel as if I’ve stepped into an alternate universe, so different is this year’s August landscape from previous years.

More about that another time. Today I want to offer an overdue update on the vegetable garden. The pole beans in the harvest basket photo above are Fortex. I’ve always had good success with them, but I never realized before this year that they were dying out by July in past years because I just wasn’t giving them enough water. This year, they topped their trellis by the beginning of May, reached the bottom of the other side by the end of June, and now they are heading back up again — at least, mostly. Some seem to be heading horizontally for the next county, despite my attempts to encourage the vines to remain on the trellis.

I’m picking a good mess of beans every other day now. It was every day until about three weeks ago, so I guess they are slowing productivity a bit. As I did last year, I interplanted the beans with a climbing nasturtium. Last year, the two species played well together, but this year’s abundant water has produced quite the tangled mess of vegetation.

Fortex bean-covered trellis

Fortex bean-covered trellis

The deep orange-red flowers near the bottom are the nasturtiums. Some have climbed higher, just not in this shot. The lighter orange flowers on the far right are Queen Sophia marigolds.

As you can see by the harvest basket, I’m also still picking tomatoes, but not nearly as many as in previous years by this time. This wet year has taught me that my organically grown tomatoes stay healthier and more productive during drought years, because the fungal diseases that are plaguing them this year just can’t flourish without abundant rainfall. Limiting their water supply also intensifies the flavor of the tomato fruits. This year’s ‘maters, while tasty, are just not as vibrantly flavorful as in past years. And, yes, I’m mostly growing the same varieties as I had in previous years.

You’ll also see in the basket a couple of sweet Italian peppers — Carmen is the variety name. These beauties are the best-looking veggies in the garden right now. We’re about to be buried in an avalanche of sweet, juicy peppers with just a hint of zing. They are so vibrantly flavorful that I think perhaps I can taste their Vitamin C. So good!

A few more Carmen sweet Italian peppers ripen daily. Luckily, the fruits freeze very well.

A few more Carmen sweet Italian peppers ripen daily. Luckily, the fruits freeze very well.

I’m also growing a few plants from a seed packet of mixed Italian heirloom peppers. So far, one plant has produced a lovely ripe yellow fruit. Another one appears to be turning its fruit orange. Stay tuned for further developments.

Additionally, I got a free seed packet for a purple cayenne pepper. Of course, I had to try it, but I did limit myself to growing just one plant. Cayennes are notoriously prolific pepper producers, and my purple-fruited specimen is living up to my past experiences.

The purple cayenne's fruits start out a deep magenta purple, but seem to lighten as they mature. Will they go red when ripe? Stay tuned.

The purple cayenne’s fruits start out a deep magenta purple, but seem to lighten as they mature. Will they go red when ripe? Stay tuned.

The basils are having a great year. Because my vegetable garden is a fair hike from the kitchen, I cut stems of fresh basil and put them in a water-filled vase on the kitchen counter. That way, Wonder Spouse remembers to add leaves to his many wonderful culinary creations. Plus the sweet-spicy scent wafting from the leaves freshens the air.

I was worried that the rampant fungal fiesta ongoing in my vegetable garden might hurt the heirloom zinnias or sunflowers that I got from Renee’s Garden Seeds this year. But they are thriving, and have bloomed nonstop since May.

I'll tell you more about this sunflower mix soon.

I’ll tell you more about this sunflower mix soon.

I am in love with these old-fashioned zinnias that have grown taller than me by at least a foot.

I am in love with these old-fashioned zinnias that have grown taller than me by at least a foot.

Other parts of the yard are still blooming too, and I’ll share more in another post. For now, I’ll close with a favorite perennial that I associate with summer’s waning — Cardinal Flower (Lobelia cardinalis). I don’t think one can ever have enough of these in one’s garden — and I’m fairly certain that the hummingbirds and butterflies agree with me.

The true red of Cardinal Flower brightens any late-summer landscape.

The true red of Cardinal Flower brightens any late-summer landscape.

 

 

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