Week seven here with only 0.43 of an inch of rain during that time, and that was almost three weeks ago. It is heart-wrenching to watch five acres of once-healthy Piedmont plant life wither, yellow, and die. Those are wildflowers I grew from seed a few years back. By now, they should be full of yellow composite flowers topped by dancing butterflies. Not this year.
The most depressing part about the above pictures? I took them before nine in the morning yesterday, long before a ray of sunlight touched them. They are in a chronic, perpetual state of wilt. I doubt a deluge would bring them back now.
The great canopy trees only show signs of water stress when the sun beats on them in the afternoons. They are conserving water by dropping their fruits prematurely. Tiny acorns and pecans litter the dusty ground. And the massive black cherry that was loaded with fruits was unable to carry them to juicy ripeness for the Pileated Woodpeckers who love them. Instead, shriveled fruits litter the dry ground beneath it.
I’ve shown you the tiny pond on our floodplain before; its water level reflects the state of the perched water table in that part of our yard. Two months ago, it was full to the top and overflowing out the other side of its overflow pipe. This is what it looked like yesterday morning.
Here’s another view, so you can see how much the water line has dropped.
The creek is equally low, because it’s fed by springs from the same perched water table. A stagnant thin string of water wends its way into the drying swamp. This would be quite bad enough, but the worse news is that the ten-foot-deep well we use to water our vegetable garden pulls from this same rapidly dropping perched water table.
With high-ninety-degree temperatures forecast for the next few days, I doubt I’ll have water for my veggies much longer. Hurricane Arthur passed by a mere 150 or so miles to our east a few days ago without dropping a single raindrop on my thirsty yard. I’m starting to wonder if our sky has forgotten how to rain.
For the moment, we harvest and rejoice in the bounty. Blackberry patches on the floodplain feed the wildlife.
The abundant blackberries have bought me time to harvest blueberries from our bushes without having to argue too much with the feathered folk. The berries are not as big and juicy as they are some years. But their flavor is bright, concentrated, and quite tasty mixed with plain yogurt or sugared in a fresh-baked crumble.
I’m doling out water to the veggies twice a week, timing how much each plant receives. It’s not as much as they’d like, but it’s enough to keep them going. I watered yesterday morning for about an hour, dutifully counting the seconds of precious liquid each vegetable received.
Wonder Spouse harvested his first bag of potatoes yesterday. From his one-pound investment of Viking Purple seed potatoes, his yield was six pounds of perfect tubers, unmolested by the voles which plagued the crop before he switched to this methodology.
Today’s garden harvest demonstrates the power of water vividly. For now, our table is full.
Today we cherish the harvest, freezing what we can’t eat immediately, because we know that it won’t take too many more rainless tomorrows to end these gifts from the garden.
Pray for rain, ya’ll.