I did it again, gardening friends. I planted too many zucchini plants. The seedlings all looked so gosh darn healthy, I just couldn’t compost the extras. Thus, I planted six plants: 3 Spineless Perfection Zucchinis and 3 Dinja Zucchinis. Spineless Perfection has been a reliable variety in my garden for a number of years. Dinja is a newcomer. Both look fabulous — and alarmingly productive — at the moment.
The wire you see is a support for the woven fabric covering I use to protect seedlings until they start blooming. This prevents varmints from attacking small plants. Of course, when blooms appear, the bees need access, so I remove the coverings. Unless they’re in the way, I often leave the supports to give the plants something to lean on when gusty thunderstorms blow through.
All six plants are currently growing much more upright than they have in past years. Usually they revert to a more vine-like growth pattern. The upright growth form makes harvesting vastly easier.
I only picked two zucchinis today, but the refrigerator is growing alarmingly full of them. Despite the absence of measurable rain for the last two weeks, the plants are remaining productive, due to our attentive watering. We’ll keep watering as long as the shallow well we use for the veggies holds out.
Watering around the base of a squash plant with a hose in the early morning is a great way to flush out lurking squash bugs. They start climbing the stems, making it easy for me to pick them off and deposit them in the jar of soapy water I keep in the garden for unwelcome insect pests.
The zucchinis may be the current vegetable in abundance, but much more is going on.
All the tomato plants are weighted down by swelling green globes of future goodness. Waiting for the first ones to ripen is always torture.
The potatoes have grown so tall in their bags that Wonder Spouse erected wire cages around them to prevent flopping. Last year — his first year trying the bag method — a gusty thunderstorm knocked over the tall potato plants, damaging them in the process. This year, Wonder Spouse was determined there would be no repeats of that issue.
The last of the other spring-planted veggies are nearly ready for harvest.
A freebie from Renee’s Garden Seeds, the Peppermint Stick Chard is gorgeous and tasty.
The beets and carrots have surprised me by growing larger than I expected. They got a late start, but we’ve been diligent about watering them, plus I actually remembered to side dress them with fertilizer about a month ago. They’ve responded well.
June also brings what I think of as the first round of summer flowers, including the Black-eyed Susans, which are just starting to strut their stuff.
All look great now, but if we don’t get some significant rain soon, I’ll be in a race to see how much food I can coax from the veggies before drought, heat, bugs, and diseases damage them beyond salvation. Fingers crossed…