As the last hours of astronomical Spring wind down, the first summer fruits of the season were ready for harvesting in my garden today. In the basket are a Y-Star patty-pan squash, 2 Noche zucchinis, and 1 Spineless Perfection zucchini. The Noches are the darker fruits on the left. I predict that an equal number (or more!) will be ready tomorrow. Yup, it’s squash-for-breakfast-lunch-and-dinner time!
Of course, we’ve been eating Spring crops for a couple of months. The below-normal temperatures allowed us to harvest truly wonderful lettuces and spinaches until two weeks ago. The beet crop is coming in. We’ve conducted an initial taste test between the two varieties we grew, which I’ll report on later. The carrots are still trying, but, as is usual in my garden, carrots are a bit of an uphill battle. Wonder Spouse harvested almost all the onions two weeks ago. They are stored in the basement until he needs them for another of his culinary masterpieces — oh yes, ladies, he cooks too. 🙂
We got about a half inch from a passing thunderstorm yesterday, so the veggies all looked shiny and fresh this morning. Here’s what one of the zucchini plants looked like before I picked:
This Y-Star patty pan plant looked equally busy:
It’s easy to tell by the exuberant growth of the squashes, the zillions of skinny beanlets dangling from the Fortex pole bean vines, the clusters of green globes beneath wide tomato leaves, and the tiny peppers pushing out from sturdy Italian pepper plants that the Summer Solstice is nearly here. In my garden, it will arrive at 1:04 a.m. EDT this Friday morning, June 21.
I didn’t really need a calendar to tell me Summer was knocking at the door. The plants and animals that share my five acres of green chaos have been reminding me for weeks now. As more evidence, I offer two more participants in the ongoing daylily parade.
Happy Almost Summer, ya’ll!