Magnolia grandiflora blooms for several weeks in May-June.
I am a self-confessed obsessive gardener, meaning that I remain perpetually transfixed by the infinite beauty and variety of the botanical world. But beyond my general obsession, certain species of plants are special objects of my devotion. One plant family in that category: Magnolia.
Seriously, what’s not to adore? The trees are statuesque in their own right, and their flowers — oh, my goodness, the flowers. Plus, if you have room in your yard, as I do on my five-acre patch of Piedmont, you can plant an array of magnolias that will bloom from late winter right through early summer. Magnolia mania indeed!
In my yard, the show starts with Magnolia stellata ‘Royal Star.’ The sweetly fragrant, strappy, white-petaled flowers on this specimen cover my 25-foot-tall tree in hundreds of blossoms. This one is a gamble in my climate, because of the hazard of late freezes. Most years, my Royal Star blooms are glowing in the barren late-winter landscape until a hard freeze turns them a sad brown. Sometimes, closed buds (so fuzzy I sometimes pet them as I would a feline friend) survive the chill to produce more white flowers amid the browned early victims. This year, however, was different. Somehow this year we had below-normal temperatures without sudden plunges into the deep freeze. My Royal Star Magnolia bloomed unblemished for six weeks — a record.
While Royal Star was still blooming, Magnolia acuminata ‘Butterflies’ opened its canary-yellow blossoms. My specimen tree is now at least 25 feet tall, maybe 30. This year, a warm spell caused the flowers almost simultaneously to open from the top of the tree to the bottom. The effect was staggeringly exquisite, not to mention almost overpoweringly fragrant, but short-lived. The flowers of Butterflies need a bit of chill in the air to keep them happy. Sudden warmth caused the petals to brown and fall a mere two days after the flowers had opened.
A week after Butterflies had come and gone, Magnolia acuminata ‘Elizabeth’ copied Butterflies’ performance. Two days of top-to-bottom pale yellow, sweet flowers (on a 50-foot tree) were followed by brown petals carpeting the ground beneath it. But those two days of peak bloom were spectacular. My long-time arborist happened to stop by that day for a tour of the yard. He and his companion pulled five feet in the driveway and stopped cold, their mouths agape, as they absorbed Elizabeth’s magnificence. They stayed there so long, I walked down to meet them, breaking their enthrallment with this captivating specimen.
You’ll find photos of the above beauties at the links provided. M. stellata is not native to North America, but M. acuminata is. Horticulturalists have long recognized the potential of M. acuminata, resulting in zillions of lovely cultivars. They are the mere beginning of the procession of magnolia loveliness in my yard.
I confessed a fondness (okay, obsession is probably a better word) with the native big-leaved magnolias when I told you about the single flower on our Bigleaf Magnolia last year here. But I grow three other native big-leaved species, and one of those bloomed for the first time this year.
Magnolia fraseri (Fraser Magnolia) occurs naturally in the mountains of North Carolina, its range extending a smidge into South Carolina, and further into states adjacent to NC to the north. In the wild, it can grow to 60 feet. I sited my specimen on the north side of my yard inside the deer fence beneath the shade of towering loblolly pines about 75 years old. My goal was to keep the tree cool during our hot summers. The tree put on quite a growth spurt last year, shooting up several feet. This spring, it produced seven flowers at the ends of its upper branches over the space of about three weeks. The flowers were sweetly fragrant, but they were too high up for me to photograph well. Here’s a long-range shot that at least gives you a side view:
As is true of all the big-leaved magnolia clan, the flowers are large.
Wonder Spouse broke out his big ladder to take some photos from above the flower, but I don’t think he ever sent me the results. I can at least show you the artist at work, about 8 feet off the ground:
Wonder Spouse scales new heights to photograph a Fraser Magnolia flower.
That’s the top of a gate in our deer fencing at the bottom left. The deer fence is 8 feet tall.
About the time the Fraser Magnolia was blooming, I realized I had neglected to check on our specimen of the only big-leaved magnolia native to the eastern Piedmont: Magnolia tripetala, or Umbrella Magnolia. I rescued this tree from a friend’s family farm just before they sold it. I sited it right next to our creek on a high bank, where it gets plenty of moisture and protection from summer heat by a tall canopy of mature sycamores, birches, tulip poplars, sweet gums, red maples, etc. About fifteen years ago, it was eaten by beavers, but the base re-sprouted, and now the tree is about 25 feet. We surrounded the base with chicken wire to prevent damage from future beaver incursions (if you have water, they will always find you, eventually).
Umbrella Magnolia is so-called, because the large leaves are arranged in a circular fan-like display that absolutely looks like a leafy umbrella. And those giant leaves do a fine job of keeping one dry during light showers. As I feared, I had missed much of the flower display, but a few blossoms were just fading from white to parchment yellow. As with the Fraser Magnolia, the flowers were quite high up, so my photograph is from a fair distance away:
Magnolia tripetala flower fades to parchment yellow before it drops its petals.
As the Fraser and Umbrella Magnolias were finishing their blooming cycles, my Ashe Magnolia began its show. This big-leaved beauty astonishes me every year. Last year, a late freeze killed the entire top of the tree. It was just putting out its tender first growth of the season, and the cold brutalized it. I shouldn’t have worried, though. This resilient smaller member of the big-leaved clan simply sprouted from its base. Magnolia ashei is known for its shrubbier form, and mine is true to that description. It’s also known for its prolific bloom production, which starts when the tree is quite young. Here’s a shot far enough back to give you an idea of the form of my shrubby, lop-sided Ashe Magnolia:
The tip of every branch produced at least one flower. Many produced two flowers per branch tip.
If you have a more typical Piedmont yard, most of the big-leaved Magnolia clan might be too large for the scale of your landscape. But if you have a moist, shady spot and you’re willing to trade a floppy form for spectacular flowers and leaves, Ashe Magnolia is probably your best bet.
If you go to the link I provided for this species, you’ll see better photos of the flowers, but here’s one I took of this year’s final flower:
This year’s final flower on Ashe Magnolia.
The flowers of Umbrella Magnolia are supposed to smell a bit odd to many noses. Mine are so high up that I’ve never noticed much fragrance. However, the Ashe, Fraser, and Bigleaf Magnolias all produce potently sweet perfumes, not unlike the more familiar fragrance of the better-known Southern Magnolia, Magnolia grandiflora, pictured at the top of this post. My Southern Magnolia is only just beginning her bloom period. She’ll likely perfume my front garden through early July.
I can’t close this lengthy post without showing you what the Bigleaf Magnolia (Magnolia macrophylla) produced for us this year — a least a dozen, maybe more, flowers! It’s gotten so tall that it’s hard to see what’s going on up there.
Wonder Spouse was so excited that he got back on the big ladder to document the occasion:
Sacrificing personal safety for his art, Wonder Spouse spent about a half hour documenting the Bigleaf Magnolia’s floral display.
Aerial shots really are best for showing off the flowers:
Note the giant leaves surrounding the flower. That’s a quarter sitting on the lower petal.
Here’s a closer view:
The petals are as thick and creamy as those of our more familiar Southern Magnolia.
That’s his quarter in there again for scale. Here’s what the flower buds look like before they open:
Impressive in their own right, don’t you think?
And because a wind gust had pulled off a leaf, Wonder Spouse used his quarter to give you a sense of the size of individual leaves of Bigleaf Magnolia:
The leaves turn a lovely buttery yellow in the fall.
This post grows lengthy, so I’ll stop for now. But I should admit for the record that I can think of at least three more magnolia specimens in my yard that I haven’t told you about yet — one more native, and two choice Asian cultivars that still haven’t bloomed for me yet. More magnolia mania to look forward to!
My shot of one of the last Bigleaf Magnolia flowers as it fades to parchment yellow before dropping its petals to the ground.
Piedmont Gardener 