Lovely, aren’t they? Due to a childhood filled with perpetually pink gifts from a well-meaning grandmother, I’m not usually a big fan of pink. However, these daffodils were freebies from the same company that gave me the pink hyacinths I showed you here.
Both sets of bulbs have prospered. And in my fantasy garden land where I stay on top of all my chores, they would have been divided and spread around several years ago to prevent the crowding that inevitably leads to diminished blooms. These bulbs are rapidly approaching that limit. Will I get to them? Unless friendly garden elves suddenly appear to help me, probably not.
Most days on my five acres, I am so besotted by the beauty I encounter at every step that I manage to ignore all the to-dos clamoring for their turns. Today, as creaky joints and aching muscles protest my every move, the beauty is being outshouted.
I spent the last two days finishing the initial planting of the spring vegetable garden. I was pushing hard to exploit a window of absurdly mild, dry weather that preceded today’s morning rain (a mere 0.28 of an inch). This weekend, temperatures will dip a bit below freezing — not enough to slow my well-watered and tucked in spring veggies.
Remember the greens I started that needed transplanting? I last showed them to you here. Now they are all tucked into their final destination:
I was delighted by the number of earthworms I annoyed as I prepared this bed on Wednesday and planted it yesterday. If you click on the photo to enlarge it, you can just make out the wire hoops over the bed that support the weight of the garden fabric that you can see here:
I realize the cloth isn’t exactly draped elegantly. The wind was blowing in a cold front, so I settled for functionality and disregarded aesthetics.
After I got them in, I direct-sowed seeds of beets, two carrot varieties, two more lettuce varieties, a package of mixed mesclun greens, and another spinach variety. They don’t look like much yet, but here they are freshly buried and watered:
You can see that I am not compulsively neat. Functionality is my concern. I’ve found that these crosswise initial planting rows usually work well. I sowed the seeds relatively thinly, but if the plants germinate well, I’ll need to thin them. That’s why I left spaces between the planting sites. If I end up not needing the space for greens, I’ll tuck in flowers and herbs there.
The greenhouse looks much emptier without its crowd of robust greens. But the remaining seedlings are — mostly — doing well. I always start six plants of each tomato and pepper variety. I plant out two, and find good homes for the rest. That’s never a problem; I’ve found that few folks say no to free tomato and pepper plants.
Indigo Rose only yielded two excellent seedlings and a puny-looking third — 50% germination. I’ve sowed new seeds in the spaces that didn’t produce. Here they are sitting by themselves in the germination chamber:
However, Super Marzano — my other new tomato variety this year — yielded a 100% germination rate. For some reason, I lost my mind and planted twelve seeds. Here they are with my four reliable tomato varieties, all of which also germinated 100%. The Super Marzanos are the big ones in back that had a two-week head start over the others.
The peppers and basils did not disappoint me either. Here they are raring to go on the greenhouse shelf beside the tomatoes:
The Super Marzano tomatoes will need to be upgraded to individual pots very soon. And it’s almost time to sow more flower seeds in the greenhouse. In fact, it’s probably time right now. After the upcoming chilly weekend, next week’s temperatures are predicted to soar into the upper seventies, with nighttime lows not dipping below forty. That’s crazy talk for mid-March; much more what I’d expect for middle to late April.
The good news? I am well-prepared with an abundance of enthusiastic veggie seedlings to try to wrest spring and summer veggies from too-warm, too-dry soil. And as soon as I am able to once again walk fully upright without limping or groaning, I’m going to get right on that.